Liquid Death: Diabetes and (Diet) Soda Consumption

Be assured that the title of this article is not too fine a point. It is also not intended to shock you in a 'reality TV' sort of way either but the reality is shocking. If you are diabetic, pre-diabetic or even if you are not this information is imperative to either reverse, mitigate, or prevent diabetes.

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Blood sugar levels

Most diabetics know to stay away from sugar laden consumables like soda but many pre-diabetics fail to heed the warning. One of the most dangerous aspects of diabetes is the fact that you cannot feel it creeping into your life. Soda increases insulin sensitivity because it contains anywhere between 10-15 teaspoons of sugar per 12 oz. The average American consumes approximately 21 oz. of soda daily. That much sugar entering the bloodstream in a relatively short period of time spikes insulin production and the real trouble begins. Soon the insulin begins knocking on cellular doors trying to usher in sugars that the cells most likely do not need and the cells reject the insulin. After years of seeing insulin show up with something it doesn't want the cells begin to automatically reject the insulin (thus insulin sensitivity). A combination of poor eating habits, little to no exercise and a lack of mineralization only serves to exacerbate the problem.

Chronic Inflammation

What happens to all that insulin and sugar that's rejected by the body? Well, it cannot be allowed to remain in the blood stream or it would begin to do major damage. Enter inflammation. Inflammation is the body's way of identifying trouble areas in the body and trigger the immune system. Once the immune system is activated triglycerides are released which captures the rogue insulin and stores it away in adipose tissue (aka fat). One of the most negative aspects of chronic inflammation is it fatigues the immune system and distracts it from other extremely important duties. Chronic inflammation can also lead to significant weight gain which is another hallmark of diabetes.

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Caffeine and Cortisol

Most sodas unless otherwise stated contain caffeine. Caffeine in small amounts (100-200 mg over the course of a day) is not harmful and could actually be of benefit to the body. Any more than 200 mg of caffeine and cortisol levels begin to rise significantly. This isn't much of a problem for those who exercise moderately on a regular basis but if you are sedentary or only exercise sporadically this may become an issue. 200 mg of caffeine can raise cortisol levels by 30% within an hour. Cortisol causes the liver and muscles to release stored glycogen and if it does not get used it gets stored as fat. This increases inflammation, weight gain and can ultimately lead to hormone imbalances. In this highly caffeinated world we live in it is easier than ever to over consume it.

The Diet Soda Deception

Here is an important fact I like to share with people especially those who are pre-diabetic. Diet soda is one of the worst things you can do to yourself. Notwithstanding a myriad of other reasons to not drink the stuff diet soda causes significant spikes in insulin. How? The body is hard wired to respond immediately to any influx of sugar. After all the glucose formed from carbohydrates is the body's chief source of fuel. When that super sweet tasting diet drink touches your tongue the body prepares for what it thinks is an inevitable surge in blood sugar levels by producing insulin preemptively. Considering that the artificial sweeteners most often used is up to 300% sweeter than table sugar the body produces a great bit of insulin. At this point the body is awashed with the hormone and it has nothing to do at all. Unfortunately, the blood cells will still see the insulin and think to themselves "There it goes again...that's why we reject it". The more the cells are chronically exposed to insulin the more it rejects it. Adding insult to injury the insulin must be dealt with as previously mentioned by activating the immune system. In addition these same diet drinks often contain caffeine and large amounts release cortisol and we know what happens next (see above)!

What now?

If you're diabetic or pre-diabetic stop or greatly curtail all soda consumption. These simple carbohydrate laden products are extremely detrimental to your health and can make reversing or managing diabetes near impossible. Remember: Wise choices lead to wise outcomes. Go in good health!

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Constant Cravings???

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Allow me to set the scene if you will: You've decided to be healthier and with that decision you endeavored to do things right. Things like eat healthier, eat more often, engage in moderate exercise and engage in stress reduction to help shed unwanted pounds and improve overall health. A hearty congratulations goes out to you because you bridged the gap between talking the talk and walking the walk. But what sometimes happens is as you progress in this healthful turnover you may stumble with an insidious and formidable adversary that has the potential to sabotage your efforts. That adversary is called cravings!

The cravings are usually for foods (or stuff that is supposed to pass as food) that are highly refined and either salty or sugary. In other words simple carbohydrates that spike your blood sugar, increases appetite, increases insulin sensitivity (and subsequently enhances fat storage - not good) and has the potential to wreck your healthy habits. Cravings stem from a variety of reasons and being cognizant of them may prove helpful as you contend with those cravings in the future.

• Candida albicans: Candida is a fungus that is primarily birthed in the gut usually due to intestinal flora imbalance brought on by antibiotic use, poor nutrition, sluggish digestion or any combination thereof. A good colon cleanse along with a quality probiotic can help reverse the candida invasion. Candida thrives on sugars so it releases compounds that acts on the brain to signal hunger pangs and so the cravings begin. 
• Chemical addiction: Many of the foods and psuedofoods we consume today are laced with chemical flavor enhancers that interact with the pleasure centers in our brain (e.g. free phenylalanine metabolized after drinking diet soda). This is a sure way to create cravings because physiologically one becomes addicted to the euphoria that can be created when consuming certain chemicals found in what we eat. Have you ever noticed in some people, or yourself, that mood and disposition change for the better after they have a simple carbohydrate snack (e.g. cookies, pastries, etc.) or a diet beverage or snack? 
• Psychological: Stress in our society is unrelenting and rarely handled in a positive way. In other words we as group of people have fallen short on our stress coping skills. With a lack of positive coping skills we often turn to binge eating of comfort foods. Again, it tends to be chemically laced simple carbohydrates that exacerbates the chemical addiction component of cravings. Wondering if this is true? When was the last time you saw someone become stressed and then consumed an entire bag of carrots? You are not likely to see such a thing because carrots, or any other healthy food, would not satisfy the pleasure centers in the brain without being laced by a chemical cocktail.

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What are we to do then? Is there any hope for us mere mortals who seek positive health outcomes? Fear not because there are ways to help overcome these cravings. Here are some ideas for you to consider:

• Avoid highly processed foods. These are foods that primarily come packaged in bags or boxes (e.g. potato chips and cookies). These foods are also most likely to be laced with chemical flavor enhancers that wreak havoc by causing cravings.
• Address candida issues by cleansing your colon and taking probiotics. There are several chemical free all-natural colon cleanses on the market today that could prove helpful in cleaning out the gunk, increase digestion and in turn increase metabolism. It can also pave the way to allow for proper intestinal flora balancing through probiotics. Probiotics work much better in people who do not have impaired digestive function. Balanced intestinal flora decreases candida and therefore decreases cravings.
• Eating every 3-4 hours is also extremely helpful. Not only does this increase metabolism but it helps the body maintain blood sugar at steady levels which decreases cravings. 
• Destress. I know this sounds easier said than done but it must move up your list of priorities  Breath exercises, meditation, Tai Chi, or anything of the like will start you on the right path and take care of the psychological aspects of cravings.
• Parasites are seldom considered when regarding cravings but they can have a profound effect on what a person eats especially when it comes to sweets.

The last two items that could assist you in decreasing cravings are natural supplements.

The first item is L-tryptophan or 5-hydroxytryptophan (also known as 5-HTP) help with cravings by assisting the body in serotonin production. Serotonin is generally credited with creating feelings of happiness and well-being. Because of this action L-tryptophan and 5-HTP can counteract the negative stimulus of chemical food additives on the pleasure centers of the brain. The recommended dose of L-tryptophan is 500-2,000 milligrams and should be taken at bedtime. The dose for 5-HTP is 50-100 milligrams taken one to three times per day or 100-300 milligrams at bedtime. Two notes of caution here. One, these supplements are not a substitute for eating healthy and highly processed foods should be avoided even if you decide to take these supplements. Secondly, if you are on migraine medication called triptans or on a SSRI anti-depressant you should consult with your doctor before taking either supplement.

The second item is N-acetyl L-tyrosine which raises dopamine and norepinephrine levels in the brain. The potential for a better mood, decreased appetite and decreased cravings are greatly enhanced. N-acetyl L-tyrosine should be taken on an empty stomach in the morning or early afternoon (to avoid not being able to sleep) in a dosing range of 500-1,000 milligrams.

Constant cravings? Try some of the above recommendations and be sure to allow enough time for proper assimilation and assessment (30-90 days) to see if it helps. Go in good health and take back your life!

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Artificial Sweetners and Cravings

K. D. Lang wrote and performed a song titled "Constant Cravings" that burst onto the music charts in 1992. If you have ever had the privilege of hearing this song you would have heard the perfect hook for artificial sweeteners. A seldom publicized fact is that artificial sweeteners devastate blood sugar levels by causing wild fluctuations. When ingested, artificial sweeteners elevate blood glucose to high levels. Once the body deals with the excess glucose, which is primarily stored as fat, a "crash" ensues causing glucose levels to plummet and once this happens the appetite and sugar cravings increase. This causes a person to either consume more artificial sweeteners, usually through a beverage, or carbohydrates, usually highly refined, both of which inevitably lead to weight gain. That's why it is not uncommon to see or hear of people consuming "diet" beverages or other food products containing artificial sweeteners and then binging on junk food or highly processed carbohydrate foods whether they be diet foods or otherwise.

Artificial sweeteners also trick the body into thinking, through taste, that it is about to receive more glucose than will actually be consumed because it is so much sweeter than regular sugar. This makes the body prepare for more sugar than it is receiving through increased insulin production. The amount of insulin produced will be disproportionately higher to the amount artificial sweetener consumed. The increased insulin causes blood glucose to further decrease causing even more cravings. These cycles described between the two paragraphs can be extremely vicious for some causing further weight gain and setting the body up for diabetes if diabetes is not already an issue. If a person is already diabetic further resistance to insulin is all but certain increasing the likelihood of further diabetic complications.

In future post we will cover the addictive nature of artificial sweeteners and documented side effects of the toxins produced from aspartame metabolism.

Much peace to all!

Source:
http://www.susunweed.com/herbal_ezine/June05/anti-cancer.htm