Diabetes: A 21st Century Scourge - Part I

The Introduction

Sadness is staring an avoidable tragedy in the face and blinking. Have you had the chance to ponder the chart above? In each block are a group of numbers representing various regions of the world. The number at the top of the box represents the number of known Type 2 diabetics as of 2003. The number under it is the projected number of diabetes cases in 2025 with the correlating percent increase under each. By 2025 it is projected that there will be a 62% increase in diabetic patients worldwide. The cynic in me says to invest heavily in diabetes medications and paraphernalia. The optimist in me says I should lend a hand. Digressing to my better nature and refusing to enrich myself on the backs of those who suffer by causing suffering I offer the beginning of my multi-pronged diabetes project (more information will be given on the project at a date sometime in the future). 

Sadness is also having to witness triple digit increases projected in parts of the world that are already stressed and void of much hope. It is interesting that shortages of the most basic needs (food, water, medical attention) in these areas abound but a metabolic syndrome often associated with indulgent eating or consuming way more sugar than the body can handle would become a scourge. More on this point and why it is happening in a later article. 

Type 2 diabetes, also known as diabetes mellitus, is a metabolic disorder that occurs when the cells in the body become so resistant to insulin that blood sugar levels can no longer be controlled by the body (this is a simplistic definition and will be expounded upon later). Often medical intervention is undertaken and treatment can include having to take insulin shots, prescription medications and the need to check blood sugar levels often. The American Diabetes Association estimated that diabetes treatment in the U.S. alone cost more than $245 billion in 2012. If price levels remain the same that would mean an increased expenditure of $140 billion bringing the total to $385 billion annually by 2025 just in the U.S.! That would be more than the GDP of the Federated States of Micronesia (in other words a small country).

Sadness surrounds us but it does not have to remain or persist. We have the power to change it and ourselves. There is a growing contingent of well informed and well-meaning people who are helping to either prevent the scourge of diabetes or bring balance to those who have the condition reversing it and freeing would be lifelong diabetics from their conditional prisons. Let the word go out, if it is not already known, that diabetes is a condition not a disease. It is not something you catch but something you develop and what is done can be undone no matter what the cynics and robbers of joy and health say.

This series will focus on some of the causes, health implications, and modalities concerning diabetes mellitus and is designed to offer and inspire hope for what is a seemingly overwhelming epidemic. Have faith, be strong and let us share this ride together!

Treating Constipation: Nutrition

Constipation is a very real and daily preoccupation for some. The pain and general discomfort is unfortunate and because of this many seek to chemically remedy their situation only to exacerbate the problem. How then, can a person pull themselves from this seemingly unending daily cycle? There are three specific techniques to utilize on the daily basis (note the emphasis which is mine) for long term, lasting relief. Proper nutrition, stress relief and detoxification are essential for great intestinal health. This article will focus on nutrition.

Powerful, Natural Intestinal and GI Tract Cleansing and Fortification!

Proper Nutrition

We in the western world have a fast food problem leading us down a road of epidemic health concerns. Obesity, hypertension, malnutrition (more on this later) and of course constipation are just a few of the outcomes of constantly pulling around to the drive-thru window. Before we go any further in this discussion the need to explain what fast food is arises so we can all be on the same page. We have our usual suspects of course. Those places labeling themselves as “fast food” or the new catch phrase “quick service” restaurants (in an attempt to confusion and befuddle people who are on to them) are obvious but there are other types of fast food. Please consider that just about anything you can microwave as a meal or snack from your grocers freezer or shelf  is “fast food”. We don’t traditionally think of restaurants that you sit down and order from a menu without numbers as being fast food but they most certainly can be. Fast food isn’t about how quickly you get your food. It’s about how processed the food is and it is these highly processed foods (to include junk food) that wreak havoc on our digestive health and then our health overall. 

When it comes to proper nutrition a great place to start is with fruits and vegetables. Obvious, right? Fruits and veggies should comprise at least 60% of the diet especially if you are prone to constipation. Not only are fruits and vegetables nutrient rich but they are easily digested which is extremely important where constipation issues are concerned. 20% of the diet should come from complex carbohydrates (whole grains, cereals), 15% from proteins and 5% from fats (quality fats like Omega 3 and Omega 6 found in legumes and nuts). Here is an interesting fact. Adding 20g (just under an ounce) of bran to the daily diet will increase fecal weight by 127% and reduce food transit time in the digestive tract by 40%! Food transit time is a great indicator for how well the digestive tract is functioning.

There are many people who now avoid carbs like the plague but without complex carbs, where the majority of our fiber comes from, we risk chronic constipation. Our bodies were built with some level of balance in mind not extremes. The extreme of avoiding all carbs will only cause issues. It is agreed that all simple carbs should be avoided when possible (highly refined sugars and highly refined flour products) but complex ones should be embraced. Extremes in any form will ultimately lead to suffering. 

Malnutrition was mentioned earlier because not many people know or realize just how malnourished we are as a society. We think we have plenty of food but we do not. What we have is plenty of “stuff” designed to look and taste like food and can be highly addictive (a subject for another article most likely). The truth is most of what we consider food today is void of the most basic nutrition and as such is extremely difficult to eliminate from our bodies. The “stuff “ we eat turns into a sort of gelatinous goo which coats the intestines preventing the uptake of nutrients when we do get something wholesome into our stomachs. The result is constipation. The result is malnourishment. The result is degenerative disease. The result then becomes premature death. After all, it has been noted by ancient physicians and new that death begins in the belly. 

Not So Fun Fact: It is estimated that 90% of all acid reflux issues are due to slow digestion predicated by poor elimination of waste in the colon (i.e. constipation).

Cleanse Naturally with Powerful Herbs that are Gentle and  Therapeutic!

Gout: A Painless Solution to a Painful Condition

Powerful anti-inflammatory support for your body

Below is a reprint of an article I wrote several months. Review this article with open eyes and an open mind. Below you will find some of the things we desperately need to be aware of. I will continue to bring new, reviews and suggestions that not only challenges the status quo but will hopefully bring fresh, meaningful insights in this sound bite world...

If you have watched any television of late you probably saw a commercial for Uloric. Uloric is a new drug designed to relieve gout sufferers of their symptoms. With gout's new found prevalence Uloric is right on time to rake in profits for Big Pharma. Perhaps now is a great time to take a fresh look at gout for what it is and how to eliminate the condition as opposed to masking the symptoms.

Gouts Place in History

Gout is a condition that leads to acute inflammatory arthritis. It is often painful resulting in tender swollen joints that are red and hot. Long regarded as "the disease of kings" gout has a lengthy history dating back to ancient Egypt. Imhotep, a noted Egyptian physician, was treating gout 4600 years ago. The 6th century physician Alexander Tralles used Autumn Crocus (Colchium Autumnal) specifically for gout which was a first at the time. Fast forward to medieval times and one would find that bloodletting was the norm. Gout's position in history was usually reserved for the elite of society. During those times only the affluent could afford rich foods and sedentary lifestyles. Contemporary food production has brought us more meat consumption and processed foods that we tend to overindulge in. Add nutritionally unbalanced diets to the equation and one can understand gout's steady increase in society over time.

Relief

Gout is thought to have multiple origins but a general consensus has formed around increased plasma (blood) acidity mainly due to uric acid. The issue of acidosis is more prevalent in our society so a good start would be to address this issue. The average diet today has 30% of our calories coming from protein. Combined with a diet lacking essential nutrients because of consumption of over-processed foods, the chance of developing gout greatly increases. Here are a few tips to reflect upon:

1. Combat gout by insuring protein consumption does not exceed 10 -15% of calories consumed per day. The proteins should be of high quality derived primarily from vegetables, beans, nuts, and legumes. Proteins from these sources are more readily absorbed.

2. In addition to quality proteins the body needs adequate nutrients, primarily Vitamins B3 and B6 along with Zinc, to properly breakdown and utilize the protein that has been ingested.

3. Decrease or eliminate consumption of acid forming foods, some of which are coffee, sugar, alcohol, vinegar, meat and dairy products. Alcohol is known not only to increase uric acid production, but also to decrease the body's ability to excrete uric acid through the kidneys. Some may find that the elimination of alcohol is all they needed to do to rid themselves of gout.

4. Micheal Murray, N.D. recommends gout sufferers consume 1/2 pound of cherries for relief. Dark red and blue berries are excellent sources of phytonutrients that reduce joint inflammation.

5. If a person with gout is obese emphasis on proper weight reduction is advisable. Weight reduction should be accomplished through a low fat, high fiber diet with an eye towards alkaline forming foods, some of which are aloe vera, wheat grass, alfalfa, parsley, dates, string beans, raisins, prunes, and banana.

6. Avoid refined carbohydrates and saturated fats. These increase blood acidity.

There is no cookie cutter approach to treating the condition of gout but some of the common measures mentioned above are a great place to start. Seek balance and prudence in your diet. Be diligent and discover for yourself or with the help of practitioners how to give gout the boot.

Sources

Alternative Medicine: A Definitive Guide, Deepak Chopra, M.D.

http://sharonporter.hubpages.com/hub/History-of-Gout-Remedies

http://www.fertilefoods.com/healthy-pregnancy/fertility/alkaline-foods-for-conception/

http://www.ncbi.nlm.nih.gov/pubmed/16820040


Post Script:

In the coming weeks ahead I will be preparing a series of presentations on weight gain, weight loss and weight maintenance. The information provided will not be your "run of the mill" infomercial styled misguidance but actual information that could change your life, your mind and your body. I will post snippets of these presentations on the blog for your perusal. I will also look into conducting webinars to present this information to a wider audience. Stay tuned!

Powerful anti-inflammatory support for your body