Are you familiar with your AGE?

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What's troubling you or a loved one these days? Is it a chronic condition like diabetes, obesity, cardiovascular disease, etc. Perhaps it's something like a lack of energy, sex drive or a zest for life. Our lives today involve so much chronic stress and inflammatory foods it is a wonder we survive at all. Our lives are not meant for us to be mere survivors and there is one thing that is for sure; surviving is not thriving. Thriving involves quality of life while surviving focuses on quantity. So what does this philosophical posturing have to do with your AGE? Well, it is your AGE that partly determines how fast you "age" and it is the speed of your aging that helps determine your quality of life.

 What are AGE's?

AGE stands for advanced glycated end-products. They form throughout our lives in varying degrees depending on our aptitude to live healthy. In a nut shell AGE's are molecular trash formed when glucose (blood sugar) molecules bond with free amino groups like proteins, lipids and nucleic acids that may be in the blood at the same time. These free amino groups come primarily from inflammatory foods and when they bond with glucose they change structurally and become nutritionally void and useless. Not only are they useless but they accumulate in the body where they begin to change a person from thriving to surviving (more on this in a bit).

AGE's also attach themselves to LDL cholesterol and once attached the cholesterol oxidizes making it sticky. At this point it is just a matter of time before atherosclerosis and other degenerative cardiovascular conditions begin to set in.

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Where do they accumulate? 

AGE's have the ability to disrupt the life of all people but it is especially true for those who suffer with diabetes. The reason for this is because of where AGE's tend to accumulate. Diabetics suffer from a wide range of "spin-off" ailments such as heart attacks, nephropathy (kidney disease), stroke, neuropathy, eye disease and erectile dysfunction. AGE's find their way into cardiovascular tissues, nerve endings (especially those in the extremities and penis), brain tissues, and eyes. Once there they lodge themselves into the tissues and begin producing free radicals at a rate that is 50 times higher than non-glycated proteins. These free radicals alter the natural state of healthy cells in the body rendering them non-functional or potentially malignant (cancerous). The retinopathy, nephropathy, neuropathy, and atherosclerosis are directly correlated to this free radical production free-for-all. You no longer need to wonder why these conditions affect diabetics so specifically anymore. Furthermore, the free radicals produced can cause aging related issues such as thinning and graying hair, deep wrinkles in the skin, bone mineral depletion (leading to osteoporosis), a weakened immune system due to chronic inflammation, and adrenal fatigue causing loss of energy, drive and libido. The aforementioned issues can occur in anyone just in case you were thinking this only applied to diabetics. It's one for the AGE's.

How to avoid them?

High blood sugar levels over an extended period of time leads to increased glycation (associated with AGE's). Blood sugar control through exercise and a healthy eating plan, which would include eating foods that are minimally processed and fresh with low glycemic loads, will go along way in the fight against AGE's. If you are diabetic right now do not rely solely on medication for glucose control. Your blood sugar levels may be within normal range but your AGE's may still be high do to poor eating habits.

A simple way to check your rate of AGE production is through a HbA1c blood test. Traditionally used to check blood glucose levels it is also a way to gauge you AGE.

Source: Reversing Diabetes by Don Colbert, M.D.

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Cold and Flu Season Advice

Powerful Immune support against the cold and flu 

With our first taste of Fall like weather (a welcome relief for most of us) now is a great time to prepare for the “cold and flu” season. Here are a few ideas for you and your loved ones.

What to Eat

Eating well and proper supplementation is key in helping your body fight the good fight. Unfortunately, we tend to rely or otherwise come into contact with an increased amount of comfort foods during this time of year because of the holidays (and perhaps increased alcohol use, as well, for many different reasons). Nourishing the body now with great all-natural nutritionals that contain vitamins and minerals will help either stave off a cold or assist in recovering from one more quickly. Proper vitamin and mineral levels at the start will assist for a faster finish. The old stand-by vegetables to stick close to would be the green leafy variety (spinach, cabbage, etc.) for their calcium and magnesium. Broccoli and tomatoes are excellent for their antioxidant powers. Carrots help increase the flow of blood and also deliver powerful antioxidants ensuring your entire system gets nourished. Incorporate onions and garlic into your eating plan as often as possible. Bacteria and other pathogens have a tough time against this dynamic duo. If you are interested in powerful liquid nutritionals perhaps you should try a fucoidan based beverage. It nourishes the immune system and could prove very effective in your fight against the ill effects of the flu. Read more about it at https://thoughtfulhealth.mysisel.com/en/US/productdetail.htm?id=26.

Exercise

Exercise is an often over looked aspect of cold prevention. Exercise in and of itself is a great detoxifier. Nitric oxide is produced during moderate to strenuous physical activity. This helps to not only keep arteries clear but also helps to remove impurities from the body allowing the immune system to rest and get ready for other potential threats. Getting your heart rate up and maintaining that higher rate for at least twenty minutes could save you days of misery.

Home Remedy

What should you do when you begin to feel the first tell-tale signs of cold or flu like symptoms? Make your own therapeutic syrup! It has been well established that cough syrups, especially for kids, do not work (http://www.foxnews.com/story/0,2933,181128,00.html). Follow this simple recipe to make a tonic that could stop or shorten your cold or flu symptoms:

•Honey (Unpasteurized to prevent enzyme destruction; usually a locally produced honey will not be pasteurized)

•Fresh garlic juice

•Organic or Natural Black Seed Oil (cold pressed only)

Mix equal parts black seed oil and garlic juice. Add honey to the mix to a consistency you prefer. It is best to mix and consume at the very first hint of trouble to prevent the onset of all the symptoms. It is also a great preventative so if you are prone to colds and flu take a tablespoon or more of this per week to build your immunity. This particular tonic has been used in our household for over a year and has proved to be very effective.

Following these tips could save you from the expense and misery caused by being sick any longer than you have to be, if at all. If you would like more tips or have a more specific concern contact me at thoughtfulhealth@gmail.com. Happy cooler temperatures to all!

A word of caution…When reading the article referenced for this report please know that I do not endorse the “alternative” to cough syrup sited in the article. The underlying cause should be addressed and the remedy listed above is one of many great alternatives.

Also, it is typically advisable to not give children under the age of two honey because of a potential allergic reaction to some enzymes found in honey. Consult you Healthcare Practioner before doing so.

Powerful Immune support against the cold and flu