Salutations!

As the cost of "Sick"care skyrockets so to do the cost associated with every aspect of the sick care industry (insurance premiums, co-pays, pharmaceutical drugs, sick leave, etc.). The time to act and take care of ourselves while jealously guarding our health has come. We can no longer afford to hand over our health or our wealth to others and hope to live happy, productive lives. The goal of this blog is to wade through some of the more mundane as well as a few sensational health issues that affect us today and how to get over them.







Showing posts with label triglycerides. Show all posts
Showing posts with label triglycerides. Show all posts

Tuesday, March 18, 2014

The Story of Cholesterol: A Supplemental on Supplementals

In the last article (which was supposed to be the last article in this series) we covered the miraculous and beneficial effects of CoQ10 on heart health and energy. If you or a loved one ever had a heart attack CoQ10 supplementation is a must. 

As far as supplements go the story is a bit more involved than just CoQ10 as wonderful as it is. There are a few other supplements that can greatly improve cardiovascular health and increase energy in the process. The news gets even better when you consider that, along with CoQ10, anyone can benefit from a boost of energy and vitality when the following supplements are added to a healthy lifestyle. Just as before in the previous article it is necessary to point out that nothing written here should be construed as medical advice and that any supplemental regimen should be discussed with your trusted (and open minded) healthcare professional. With that caveat established let's take a look at some of the other supplements that you may or may not be familiar with.

D Ribose

We are energetic beings and our bodies need plenty of energy. ATP (adenosine triphosphate) is how our body gets things done energetically speaking. One of the main constituents of ATP is D-ribose. No D-ribose means there can be no way to produce ATP. Without ATP there can be no energy. D-ribose is generated by the body mostly on the as-needed basis and there is no way to store it. This is an important factor to consider because when tissues are under stress they cannot produce D-ribose and thus the body is robbed of energy. The combination of poor heart function leading to oxygen deprivation and the inability to produce energy can leave you feeling quite poor in deed.

A prominent German physiologist by the name of Heinz-Gerd Zimmer established a connection between heart function and D-ribose. He found that people who had hearts deprived of nutrients and oxygen sometimes due to blockages fared better when given D-ribose.  Zimmer also found that the administration of D-ribose had restorative powers for energy and helped bring about normal diastolic heart function. In a 1992 clinical study D-ribose was also shown to have increased the ability to do exercise in patients that had severe coronary artery disease.

Magnesium

One of the main culprits of poor cardiovascular health is actually the inability to properly absorb calcium which is found in plentiful amounts in most western diets. When calcium is ill-absorbed it remains in the blood stream longer where it has a greater chance to interact with free radicals increasing the rate of calcification that often occurs in arteries and other blood vessels. At this point blockages are sure to happen given enough time. This is where magnesium comes in to help. Magnesium, along with vitamin D, helps to convert calcium into a more absorbable form before it calcifies keeping blood vessels clear. If that was not important, or impressive, enough magnesium is also great at keeping platelets from aggregating (sticking together) and forming blood clots while it also acts as a vascular dilator reducing blood pressure. It should be noted that people suffering from renal insufficiencies should not supplement with magnesium without medical guidance.

B Vitamin Complex (especially B5)

B vitamins in and of themselves provides the body with massive, sustained energy over a significant amount of time and that is simply awesome. For the sake of this article, however, we will cover vitamin B5 specifically in a slightly different light. Many people are unaware of the vital role B5 (also known as pantothenic acid) plays in limiting inflammation and oxidation of cholesterol. No less than 28 clinical studies have shown that vitamin B5 produced positive results regarding triglyceride levels and LDL cholesterol levels while increasing HDL levels. A literature review was conducted by Dr. Mark Houston and published in Progress in Cardiovascular Diseases helped establish pantothenic acid’s importance in cardiovascular health. The literature demonstrated after only four months of B5 supplementation total cholesterol was reduced by 15%, LDL cholesterol by 20% and triglycerides by 32.9% while increasing HDL by 8.4%. He also noted that studies of longer duration showed continued improvement in participants over the initial four month successes. Reduce inflammation and you reduce cholesterol…period!

We long to live lives enriched by the fragrance of energy and productivity radiating from every pore. Sometimes, however, devastating health conditions such a heart attack can rob us of that ability leaving one disturbed and down trodden. The beauty of nature and life is that even if we find ourselves in this lowered state of affairs we do not have to dwell there. An out is often provided if we look carefully and thoughtfully at our circumstances. There are, of course, many more supplements that could be considered but this is a healthy start (pun intended). Proper supplementation of the right nutrients can be the difference between slumming in the doldrums and soaring with the eagles after an adverse cardiovascular event. This article should serve as a great catalyst for conversation between you and your trusted healthcare provider.

Sources for this article include:


The Great Cholesterol Myth (Bowden and Sinatra)

Thursday, April 28, 2011

Distracted to Death: The Taco Bell Lawsuit

Taco Bell has found itself in the midst of a lawsuit and the gest of it is this: Taco Bell sells a beef mixture as opposed to 100% beef as it claims. A class action suit brought by an Alabama law firm alleged that the 'beef' in Taco Bell products are nowhere near the 100% claim but is actually closer to 35%. The remaining 65% is a combination of grains, spices, and chemical fillers and binders.

According to the USDA, if the ingredients are as the suit alleges, Taco Bells meat mix does not meet the minimum requirements to be called beef.

The class action suit didn't seek any monetary damages. Indeed, all that was sought was advertising that is no longer deceptive by making Taco Bell tell the truth about their so-called 'beef'. It seems like a reasonable request worthy of the time and attention or is it?

Taco Bell's current legal woes has been created by the good intentions of others but we know where the road paved with good intentions lead to. There's no doubt that if Taco Bell is being deceptive they should be held accountable. However, most people who consume food products from the Bell aren't likely to care that their burrito or chulupa is mostly a hybrid beef concoction. In fact, most consumers of Taco Bell are only interested in a quick, cheap meal.

Realizing this made Taco Bell's reaction very curious, however. They went on an all out advertising campaign with TV commercials and full page newspaper ads but who are they trying to convince? On the one hand you have a class action lawsuit that would not have changed much of anything if it succeeded or failed (it has since been dismissed). On the other hand Taco Bell is defending itself to a public that doesn't care what percentage of beef is in their products.

The beef percentage isn't the main problem

Lost among the ad blitzs and lawyers is a real and material matter that has a point that needs to mercifully emerge for a better, healthier tomorrow. That point lies in the ingredients and how they affect the body. Let's take a closer look at the ingredients which are:

Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats, Soy Lecithin, Toasted Onion Powder, Garlic Powder, Maltodextrin, Sugar, Soybean Oil (Antidusting Agent), Black Pepper, Oregano, Cumin, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Lactic Acid, Natural Flavors, Natural Smoke Flavor, Modified Corn Starch], Salt, Sodium Phosphate.

Right out of the gate some hidden allergy issues must be addressed. It is not uncommon for people to be allergic to soy, oats or maltodextrin (maltodextrin is derived from corn) which could lead to life threatening situations or other allergic reactions that are simply regarded as nuisances. Consumers would likely never know out was the 'meat' in their Nacho Supreme that caused their reaction. And since a list of these ingredients are not prominently posted in the restaurant how would a consumer know.

Along with the potential allergic reactions is the nearly automatic inflammatory response caused by more than a few of the ingredients. Chronic inflammation is a mostly unaddressed negative hallmark of human health today. One of the chief causes of inflammatory responses is sugar especially refined sugar. When you take a look Taco Bell's beef ingredients you may be surprised that they use four different kinds of refined sugar (maltodextrin, sugar, caramel color, cocoa). These simple sugars enter the blood stream quickly creating inflammation and spiking insulin and triglyceride levels. Consistent increases and spikes of insulin and triglyceride levels leads to metabolic disorders such as diabetes and obesity which is reaching epidemic proportions in western societies.

A third and final point to be made is the hidden MSG used by Taco Bell. It's called autolyzed yeast extract and it is a well known excitotoxin. The "excito" part explains how it stimulates nerve cells in the brain. The "toxcin" part describes the fact that the simulation leads to damaged nerve cells in the brain and eventually cellular death. In addition, it is thought to cause scarring in the hypothalamus which controls appetite. A damaged hypothalamus leads to increased appetite leading to more consumption making people heavier (obese). There are a few more ingredients of concern but for the sake of brevity we'll move on.

Taco Bell is certainly not the only questionable food entity out there. The fast food industry as a whole needs to be addressed. With that said the lawsuit being leveled against Taco Bell was a honorable endeavor. No know one wants to be lied to but it must be seen for what it is: a distraction. When it comes to what really matters, however, the true mark is missed. We simply end up going in circles without the information that would truely benefit society and we end up distracted to death.

Sources

tacobell.com

msgmyth.com

naturalnews.com/009379.htm

msgtruth.com

www.foxnews.com/health/2011/01/25/wheres-beef-taco-bell-sued-ingredients/?cmpid=cmty_email_Gigya_Taco_Bell_Sued_Over_Meat_That's_Just_35_Percent_Beef