One Tiny Gland, One Big Problem - Prostate Health Part 3

Advanced Omega 3 Support

When it comes to maintaining proper prostate health our dietary habits are extremely important. Care must be taken to avoid harmful contaminants such as heavy metals and pesticides for example. Since the prostate is a gland that is considered “fatty” these contaminants tend to migrate and store themselves in this vital organ robbing it of nutrients and preventing proper glandular functions. The following are a few keys for the proper maintenance of the prostate gland and could prove beneficial for the reversal of adverse prostate conditions.

• Reduce fat consumption to no more than 15% of total calories. Fats derived from animals or hydrogenated oils often contain the contaminants listed above in addition to fungicides, herbicides and antibiotics none of which could be considered healthy for the prostate at all.
• Increase the consumption of organic fruits and vegetables either raw or lightly cooked. These incorporated fruits and veggies should be about 50-85% of your total diet daily. Eating this way will decrease inflammation in the body and keep the prostate from being overburdened with the contaminants that conventionally grown produce are saddled with.
• Drink plenty of water. Water not only hydrates the body but is also a powerful solvent that flushes our organs and tissues helping to remove toxins from our body.
• Reduce meat consumption especially red meat. Western cultures tend to eat red meat excessively which leads to highly acidic bodies (also known as acidosis). Acidosis is a key contributor to inflammation and opens the door to disease conditions throughout the body including the prostate. In addition, non-organic red meat contains many of the toxins aforementioned in this article.
• Decrease alcohol consumption and refined sugar consumption. Cancer feeds on sugar and prostate cancer is no exception. Sugar that has been refined and alcohol, which metabolizes into sugar, is acidifying and is a pure fuel source for cancers. A lower incidence of cancer has been associated with cultures that have a limited intake of refined sugars.

Keep your dietary habits fresh and non-toxic to optimize your health and the health of your loved ones. In the next installment of this series dietary supplements to foster great prostate health will be discussed.

Advanced Omega 3 Support

Gout: A Painless Solution to a Painful Condition

Powerful anti-inflammatory support for your body

Below is a reprint of an article I wrote several months. Review this article with open eyes and an open mind. Below you will find some of the things we desperately need to be aware of. I will continue to bring new, reviews and suggestions that not only challenges the status quo but will hopefully bring fresh, meaningful insights in this sound bite world...

If you have watched any television of late you probably saw a commercial for Uloric. Uloric is a new drug designed to relieve gout sufferers of their symptoms. With gout's new found prevalence Uloric is right on time to rake in profits for Big Pharma. Perhaps now is a great time to take a fresh look at gout for what it is and how to eliminate the condition as opposed to masking the symptoms.

Gouts Place in History

Gout is a condition that leads to acute inflammatory arthritis. It is often painful resulting in tender swollen joints that are red and hot. Long regarded as "the disease of kings" gout has a lengthy history dating back to ancient Egypt. Imhotep, a noted Egyptian physician, was treating gout 4600 years ago. The 6th century physician Alexander Tralles used Autumn Crocus (Colchium Autumnal) specifically for gout which was a first at the time. Fast forward to medieval times and one would find that bloodletting was the norm. Gout's position in history was usually reserved for the elite of society. During those times only the affluent could afford rich foods and sedentary lifestyles. Contemporary food production has brought us more meat consumption and processed foods that we tend to overindulge in. Add nutritionally unbalanced diets to the equation and one can understand gout's steady increase in society over time.

Relief

Gout is thought to have multiple origins but a general consensus has formed around increased plasma (blood) acidity mainly due to uric acid. The issue of acidosis is more prevalent in our society so a good start would be to address this issue. The average diet today has 30% of our calories coming from protein. Combined with a diet lacking essential nutrients because of consumption of over-processed foods, the chance of developing gout greatly increases. Here are a few tips to reflect upon:

1. Combat gout by insuring protein consumption does not exceed 10 -15% of calories consumed per day. The proteins should be of high quality derived primarily from vegetables, beans, nuts, and legumes. Proteins from these sources are more readily absorbed.

2. In addition to quality proteins the body needs adequate nutrients, primarily Vitamins B3 and B6 along with Zinc, to properly breakdown and utilize the protein that has been ingested.

3. Decrease or eliminate consumption of acid forming foods, some of which are coffee, sugar, alcohol, vinegar, meat and dairy products. Alcohol is known not only to increase uric acid production, but also to decrease the body's ability to excrete uric acid through the kidneys. Some may find that the elimination of alcohol is all they needed to do to rid themselves of gout.

4. Micheal Murray, N.D. recommends gout sufferers consume 1/2 pound of cherries for relief. Dark red and blue berries are excellent sources of phytonutrients that reduce joint inflammation.

5. If a person with gout is obese emphasis on proper weight reduction is advisable. Weight reduction should be accomplished through a low fat, high fiber diet with an eye towards alkaline forming foods, some of which are aloe vera, wheat grass, alfalfa, parsley, dates, string beans, raisins, prunes, and banana.

6. Avoid refined carbohydrates and saturated fats. These increase blood acidity.

There is no cookie cutter approach to treating the condition of gout but some of the common measures mentioned above are a great place to start. Seek balance and prudence in your diet. Be diligent and discover for yourself or with the help of practitioners how to give gout the boot.

Sources

Alternative Medicine: A Definitive Guide, Deepak Chopra, M.D.

http://sharonporter.hubpages.com/hub/History-of-Gout-Remedies

http://www.fertilefoods.com/healthy-pregnancy/fertility/alkaline-foods-for-conception/

http://www.ncbi.nlm.nih.gov/pubmed/16820040


Post Script:

In the coming weeks ahead I will be preparing a series of presentations on weight gain, weight loss and weight maintenance. The information provided will not be your "run of the mill" infomercial styled misguidance but actual information that could change your life, your mind and your body. I will post snippets of these presentations on the blog for your perusal. I will also look into conducting webinars to present this information to a wider audience. Stay tuned!

Powerful anti-inflammatory support for your body