DIM May Be Nature's Viagra

Prostate health is a major concern these days for quite a few men as it should be. The prostate's importance is generally over looked until in the latter years of life for most men. It is during this time we begin to understand the important role the prostate plays in the overall health and well-being of the body in general and its importance in sexual matters specifically.

In general, the prostate helps to control and regulate the actions of certain hormones like testosterone. Many aspects about what typically makes a man a man, like muscle mass or chivalrous aggression, are affected by the prostate.

Specifically, the prostate helps to control just how much estrogen and testosterone there will be at any given time in a man's body if it is in proper working order.

One way to keep the prostate in proper working order is to supplement with diindolymethane (DIM).

Prostate Health

Inflammation of the prostate is becoming more and more common in men especially those who are in their mid to late 40’s and beyond. A lifetime of red meat consumption coupled with stress and other adverse lifestyle habits will usually take its toll on the prostate. Significant inflammatory issues can arise and can eventually lead to cancer. As previously mentioned DIM could step in and help correct some prostate conditions because it is a very powerful anti-inflammatory. DIM’s ability to reduce inflammation in the prostate specifically has been demonstrated in scientific testing. In research documented in the January 2008 Journal of Nutrition DIM proved effective in reducing the release of pro-inflammatory mediators in macrophages in addition to reducing the release of nitric acid and other inflammatory substances.

Erectile Dysfunction

Erectile dysfunction (ED) has garnered much mainstream attention for two reasons. First, it has become an unfortunate reality for many men. Second, because pharmaceutical companies have flooded the airwaves with commercial after commercial touting little pills that are very expensive and sales very well. But what if there was a natural and safe way to overcome erectile dysfunction?

 ED could be a sign of testosterone conversion gone wrong. As men age we tend to convert testosterone into estrogen more readily. If too much testosterone is converted sexual dysfunction is sure to follow. Even so, a man with a healthy prostate would not produce nearly enough estrogen necessary to induce ED. A man with a failing or poorly functioning prostate will, however. DIM may be the right supplement needed as it has demonstrated the ability to slow down or bring into correct balance the conversion of testosterone to estrogen. In short, the more testosterone a man is able to hang on to the less chance he has of developing or maintaining ED.

Conclusion

The health of the prostate is important for many reasons but let's be honest. Erectile dysfunction is a driving force in some men's lives and the pharmaceutical sales reports are available to prove it. Here is just one way that could potentially put a man back in the sexual driver’s seat naturally and with little to no side effects at all.

*Be sure to consult with your medical professional before beginning any supplemental regimen

Diabetes - A 21st Century Scourge: Phase 2 Approved Food List

Admittedly the Phase 1 part of the plan is restrictive to say the least which is why it is designed to last just 4-6 weeks at a time. The benefit is extensive, however, allowing for an appropriate jump start to any anti-diabetes campaign. At some point it becomes necessary to transition to Phase 2.

The second phase of this plan is meant for lifelong changes to eating habits that will nourish the body and sustain your efforts to reverse or significantly mitigate diabetes. The first thing you will notice is the increase in the variety. The uptick is based on the increased likelihood that your metabolism is either higher or in much better working order after following the phase one program. The phase 2 food chart gives the recommended amounts of each food category that should be consumed during any particular meal.

The focus of every meal is to be as healthy as possible. Limit meat portions especially red meat which should be kept to no more than 18-22 oz. per week. Lean meats such as fish, elk, lamb, and turkey should be your focus. You may also find it helpful to have one or two of your meals be vegetarian based limiting your meat consumption to one or two meals a day.

Eating Out

Extreme care must be taken when eating out. Your diligence is required when ordering for many reasons. One, the ingredients used to create meals in most restaurants will be inflammatory and have the potential to set you back in your goals. Second, portion sizes are almost always two or three times larger than what is recommended for consumption at one meal. You may find it helpful to decide in advance that you will only consume ⅓ - ½ of what your ordered and ask for a box to pack it in in advance. Remember to eat slowly and savor each bite. This will help you feel satisfied without overeating.

When ordering salads order dressing on the side and stick to vinaigrette style dressings. Soups should be broth based. Avoid cream based soups as they are loaded with rancid oils, fats, and calories. Soups with lentils and beans will be far more filling with fewer calories. If having a meal that consist of only soups and salad be sure to have some fiber handy to help you feel full after the meal if necessary. This will help you not succumb to the temptation of ordering additional food. 

Desserts

Having a tasty treat with a meal or as a snack is always tempting but there are some things that must be considered. If you have reached your waistline goal and your blood sugar is under control then partaking from time to time shouldn't be a problem. If at all possible, though, save dessert for special occasions and rare treats. Your focus is to not go back to what you are trying to leave behind. When you do have dessert be sure to consume some fiber in the form of a supplement to help lower the glycemic value thus avoiding a spike in blood sugar and insulin production.

 Meal Planning

Plan your meals on a weekly basis. Shopping and preparing your meals on a day that is convenient for you is a great way to ensure success on your journey. The food chart provided will come in handy in assisting you in this process.

Approved Foods for Phase 2

Legumes, Beans and Starches (Servings are 1/2 cup for women and 1 cup for men)	Cereals (with unsweetened almond milk or unsweetened coconut milk)	Low Glycemic Fruit (1/2 cup servings)	Vegetables (at least 1/2 cup or more women and 1 cup or more for men)
●     Beans: kidney, lima, navy, pinto, red, black ●     Black-eyed peas ●     Green peas ●     Butter beans ●     Chickpeas (garbanzo beans) ●     Green beans ●     Lentils ●     Yams ●     Sweet potatoes	●     Old fashioned oatmeal or steel cut (1 serving for women, 1-2 servings for mens)	●     Blackberries ●     Blueberries ●     Raspberries ●     1/2 grapefruit ●     Granny Smith apple ●     Kiwi ●     Strawberries	●     Asparagus ●     Bell peppers ●     Broccoli ●     Brussel sprouts ●     Butternut squash ●     Cabbage or sauerkraut ●     Carrots (1/2 cup, raw only) ●     Cauliflower ●     Celery ●     Collard greens ●     Cucumbers ●     Eggplants ●     Lettuce ●     Okra ●     Onions ●     Spinach ●     Squash ●     String beans ●     Taro ●     Tomato ●     Turnips ●     Watercress ●     Zucchini

Approved Foods for Phase 2 Cont.

Lean Proteins (Dairy) - Dairy is best avoided but limited quantities of the following is ok.	Lean Proteins (Meats) - 2 to 6 oz. for women and 3-8 oz. for men	Healthy Fats (two servings per day, none at dinner)	Oils (two servings per day, none at dinner, do not heat)
●     Cottage cheese, plain-non fat ●     Cream cheese ●     Low-fat Greek yogurt, plain or vanilla ●     Eggs (pastured center or organic) - two to three large eggs or one yolk and three egg whites	●     Beef, organic extra lean. Limit red meat consumption to 18 oz. per week. ●     Buffalo, bison, elk, caribou, venison, goat, ostrich ●     Chicken and turkey (remove skin) ●     Turkey sausage ●     Turkey bacon ●     Fish, wild caught (cod, flounder, haddock, herring, halibut, mahi-mahi, sea bass, perch, snapper, tongol tuna, orange roughy, tilapia, salmon, trout, sardines, mackeral	●     Almond butter (2 tablespoons) ●     Almonds (about 18 almonds, 1 oz.) ●     Organic peanut butter (2 tablespoons) ●     Peanuts (1 oz.) ●     Pecans (1 oz.) ●     Cashews (1 oz.) ●     Avocado, fresh (1/2 cup ●     Guacamole (1/3 cup) ●     Hummus ●     Pumpkin seeds (2 tablespoons or 1 oz.) ●     Sunflower seeds (2 tablespoon or 1 oz.) ●     Flaxseeds (3 tablespoons or 1 oz.)	●     Organic cold-pressed olive oil (1 tablespoon) ●     High-oleic sunflower oil (1 tablespoon) ●     Cold-pressed peanut oil (1 tablespoon) ●     Cold-pressed sesame oil (1 tablespoon) ●     Cold-pressed avocado oil (1 tablespoon) ●     High-oleic safflower oil (1 tablespoon)

	Cont. Lean Proteins (Meats) - 2 to 6 oz. for women and 3-8 oz. for men
	●     Lean pork (limit pork consumption to one serving per week) ●     .Shellfish (wild caught if possible) - Limit consumption to 1-2 servings. (shrimp, crab, lobster, scallop, oysters, mussels)

The Story of Cholesterol: Energy, CoQ10 and Statins

We have reached the point where the discussion turns to the practical side of things. Once the thinking is done we must put into practice what we have learned. Right off the top the need for a disclaimer is paramount: Nothing in this article should be construed as advice on dietary or supplemental modalities. You should consult your physician or a trusted health care provider for your specific needs. In the interest of stimulating a great conversation between you and your health care provider the words that follow should be your guide.

The miracle of Coenzyme Q10 (CoQ10)

One of the main issues surrounding statin drugs is how it inhibits the production of a key enzyme known as CoQ10. Devastating adverse health effects have been associated with CoQ10 deficiencies and has been recognized by some parts of the medical community in the U.S. and more widely in Europe and the Far East. Many people are familiar with the term “CoQ10” but do not have a firm grasp of what it is and how vital it is to our hearts so let’s discuss it.  

CoQ10 is a powerful vitamin-like substance produced by virtually every cell in the body. It has many functions that prove to be vitally important to the body. One of those functions is converting our food into fuel for our cells to use. When we eat good, wholesome foods and CoQ10 is present in the cells in adequate supplies our energy levels rise. The science of the process in which CoQ10 does its work is actually intriguing but we will skip the detailed lesson and just say without it we would have a hard time getting much of anything done. Because the heart is such a dense muscle that is always active it is one of the top CoQ10 producers in the body and rightfully so. Beating on average 2.5 billion times during a person’s life the heart requires a wealth of energy. Statins interfere with the production of some enzymes including CoQ10 robbing the heart of significant amounts of energy. To add insult to injury as we age we tend to produce less and less of this powerful enzyme naturally setting us up for exponential energy lose and poor cardiovascular production.

Another function of this miracle enzyme is blood pressure modification. It has proven itself to be an awesome way to reduce blood pressure without harmful side effects. A meta-analysis of clinical trials conducted in 2007 by F.L. Rosenfeldt et al (Coenzyme Q10 in the treatment of hypertension…) found overwhelming, across the board evidence that significant reductions in blood pressure took place among test subjects taking the supplement when compared to the control group (who did not take CoQ10 at all). Since 1974 doctors in Japan have prescribed CoQ10 to patients who experience congenital heart failure. Further studies in the U.S. showed a marked increase of heart function and vitality in people suffering from severe (class III and class IV) cardiomyopathy. These were people who were given just a year or two to live because they were that sick until CoQ10 supplementation began.

In addition, CoQ10 is a wonderful antioxidant. Oxidative stress, especially as it relates to LDL cholesterol, is a major cardiovascular concern. Remember that cholesterol in and of itself is not the boogey man but oxidized pattern B LDL cholesterol is. Coenzyme Q10 steps in and helps to prevent oxidation of patter B LDL helping to stop the type of cardiovascular stress that plague so many people. A healthy non-inflammation inducing eating plan along with CoQ10 supplementation can make all the difference in having excellent heart health especially if the person is experiencing poor cardiovascular health at the moment.

Where to find it

Typically CoQ10 tends to be found most prevalently in the organ meat of animals such as the kidneys, liver and heart. This is the most natural way to get it from outside your own body. The problem is enzymes tend to breakdown very readily when exposed to high heat even for short periods of time. The alternative to consuming organ meat (especially if you are vegetarian) has to be in the form of a supplement.

CoQ10 supplements are out there but it is imperative you can trust the source. There is no need to consume anything that is of low quality in the hopes that it will be beneficial. High quality CoQ10 that is readily bioavailable is a must. Seek advice from a knowledgeable source when determining what you might like to use.  

In Conclusion

There is a distinct correlation between CoQ10 deficiency and poor, sometimes fatal, heart function. So much so that the evidence of years of studies should be splattered across the headlines daily warning us about the deficiency and how to overcome it through supplementation. Medically speaking it is a very cheap and efficient way to reduce mortality and morbidity from cardiovascular issues especially in comparison to drugs and surgery that both carry ill side effects while draining personal and institutional coffers worldwide.

Originally this was supposed to be the last article in the series but there are other nutrients that should be discussed that would be of great benefit to cardiovascular health. With that thought in mind one or two additional articles may be necessary for the sake of thoroughness.

Sources: The Great Cholesterol Myth (Bowden and Sinatra)

Multivitamin Use Absurd and Dangerous? I Think Not Part II

Another major flaw in the studies cited is what really gives me the greatest concern. With the exception of the chelation study the participants were allowed to use any type of multivitamin they wanted. It mattered not to the researchers if those participating in the studies used natural or synthetic vitamins. The quality of the vitamin nor amount consumed did not matter much either. Participants were not guided on vitamin intake except for the request that the upper limits of vitamin consumption as described by the US Food and Nutrition Board were not exceeded. Even the chelation study failed to control for the quality of the supplements used by the researchers.

A word about "natural" vs. synthetic" vitamins

Since the participants could walk into any store or go online and purchase whatever they wanted there was surely a hodgepodge of vitamins and minerals used. Most people succumb to mainstream advertisements as a major source of supplement information and end up purchasing cheap, synthetic versions of the vitamin they want. The old adage "you get what you pay for" rings very true in this case. Most synthetic vitamins are not bio-available (a fancy word that means your body cannot absorb it) while others are ill absorbed and therefore are just plain trash. How is it possible to receive a meaning outcome in a study where you can shout to the world that multivitamins are useless if you fail to control for (or consider in the case of a meta-analysis) what the participants use? Furthermore, an upper limit of how much to take was established but not a lower limit. What if several of the participants decided to take half doses or less? What reasonable conclusions could one make of a study or analysis that does not account for this? 

It is estimated that a fair majority of all vitamins and minerals on the market today are synthetic with some estimates going as high as 90%! With marketers of all stripes and colors jockeying for our supplemental dollars the truth about the efficacy of their products gets more and more fuzzy. Labels like "all natural" or "food source" can be highly legalistic in definition and therefore deceiving. In order to make sure you are consuming natural vitamins that are high in quality you have to know and trust the manufacturer which can be difficult for sure. Until trust in a product is sure I can give you this one tidbit to take with you on you next supplement shopping trip. Be sure to read the labels and know that any vitamin that begins with "dl" is a synthetic. For example, one of the most widely consumed vitamins in the U.S. is dl-alpha-tocopherol which is a cheap and synthetic form of vitamin E. Notice the "dl" at the head of the name. Also, some manufacturers mix the natural version of a vitamin with the synthetic version. This is how some supplements can be labeled "natural" while containing synthetic product so make sure to read the ingredients if a natural vitamin is what you are looking for.

A holistic approach to health often overlooked

Sadly, many people would like to pigeon hole our health into tidy little compartments mostly to our detriment. Some mean well enough while others are more intentional. Either way we are left in a terrible mess when we or researchers fail to consider the big picture to our health. The interesting point to make here is that multivitamin and mineral use is only one part of the kaleidoscope that makes for great health. If you want to prevent or reverse cardiovascular issues several things must be done. Limiting oxidative stress and inflammation in conjunction with a healthy eating plan, exercise and mental stress mitigation are all keys to better cardiovascular health. I find it extremely disingenuous to conduct any such study of vitamin and mineral use without considering these additional avenues of approach. No one should believe that just taking a multivitamin is going to be helpful while remaining sedentary, over stressed and filled to the gills with fast food especially if the vitamin is synthetic and crappy! But that is just what the researchers want us to believe and what's sad is some of us will.

The Story of Cholesterol: Our Immune Systems

On a daily basis our immune systems are constantly under pressure to perform a symphony of life saving duties. Multiple levels of specialized cells and chemicals orchestrate tasks like carry messages, serve as lookouts and summon killer cells. Pathogens, inflammation, even poorly digested food make demands for the attention of our often overburdened immune systems but the indignity does not stop there for some of us. Cholesterol lowering has been the "go to" treatment for many people with the unfortunate side effect of a suppressed immune system for many.

How suppression happens

It was mentioned in a previous article that one of the few benefits of statin drugs is that it reduces inflammation in the body and indeed it does. The problem is how it goes about achieving this "accomplishment". Your immune systems is a complex work of art. A significant part of the artwork involves being able to point out infection causing pathogens to the rest of the immune system. This is accomplished by creating inflammation with a chemical known as NF-kB. We must remember that inflammation, in and of itself, is not necessarily a bad thing. Without it our bodies would suffer greatly from a lack of an alarm system (inflammation) when burglarized by infection causing materials. Problems with inflammation arises when it becomes rampant and chronic due to what we do to ourselves through certain foods, drugs or environmental exposures.

Statin drugs inhibits our bodies from making NF-kB, the chief burglar alarm of the body, by the same process in which it inhibits production of CoQ10. At first thought it would seem like a good idea to lower inflammation and by most natural standards it is. It becomes problematic when it is done with a drug that ultimately makes the immune system weaker and less responsive.

Why is NF-kB suppression a big deal?

Would it surprise you to know that some pathogens like E. Coli and Salmonella actually proliferate by suppressing the body's ability to produce NF-kB? With no alarm they can terrorize the body. There are viruses that can do the same thing or can even increase the alarm rate which causes an over response and overwhelms the system. The point is that manipulating the process to produce NF-kB generally leads to adverse or undesired results.

It is also important to point out that low cholesterol levels put people at increased risk of acquiring and dying from infections. Cholesterol itself (specifically LDL the so-called "bad cholesterol") is noted for being able to disarm 90% of toxic bacterial pathogens. Infections can take hold of the body whether cholesterol levels fall too low or through suppression of NF-kB production. In 1992 a review of 19 studies of more than 68,000 deaths found that those with low cholesterol died from respiratory and gastrointestinal infections in higher numbers than those with what is generally considered normal to high cholesterol. In addition, a study that began in 1977 called MRFIT found that men with cholesterol levels at or below 160 were four times as likely to die from AIDS as men whose levels were above 260.

The bottom line

Manipulating the immune system to prevent it from doing all or part of it's job usually leads to disastrous outcomes. Medical science has done it for years whether it be intentionally (think organ transplants) or unintentionally you can never be sure of the results. One thing is sure and that is wherever a compromised immune system exist there will be a pathogen waiting to exploit it. At that point the question becomes one of survival.

Sources include:

The Great Cholesterol Myth (Bowden and Sinatra)

The Story of Cholesterol: The Statin Drug Nightmare Part II

Before we delve further into the nightmare that is statin drugs I think a good dose of fairness is in order. One benefit of statin drugs is that they do tend to show antioxidative abilities, decreases blood viscosity and inflammation. These are good things indeed but the trade-offs are often stupendous and some times fatal. Also, there are better, natural ways to get anti-oxidants that will not disrupt your life.

Often people who take statin drugs to lower their cholesterol experience mild to severe forms of muscle pain, fatigue, memory loss, sexual dysfunction, weakness, and cognitive dysfunction. Why is this so? It turns out that cholesterol serves many vital functions in the body and turning off production of it can lead to many serious problems as we will discuss below.

The Heart and Energy Production

Let's get to the heart of the matter. I hope you can pardon the pun but it seems to be the best place to start when discussing just how bad statin drugs tend to be. A very significant nutrient produced by the body is an enzyme called CoQ10. The highest concentrations of CoQ10 can be found in the heart because, as the most active muscle in the body, it requires much energy and CoQ10 helps to provide it. Without it the heart would cease to function properly in a relatively short amount of time. The (cruel) irony is the very drug that is meant to protect the heart can cause it the most damage.

When discussing fatigue, which can be chronic in some statin drug users, we are really discussing energy. Once again this is where CoQ10 comes in to play. Not only is the heart served by this important enzyme but all muscles in the body. It helps the metabolic processes of every cell which in turn produces energy. Limiting or eliminating production of CoQ10 can create states of fatigue that are misery inducing and life altering while at the same time weakening the heart.

The Brain

Memory loss and the inability to think clearly (cognitive dysfunction) is one of the most frightening side effects of statin drug use. Unfortunately, it is also the most frequently reported side effect. Sometimes the dysfunction is so intense it can mimic Alzheimer disease.  How does this happen? As it turns out the brain is composed of approximately 60% cholesterol. At night, as we sleep and slumber, our bodies help to repair and restore brain function with cholesterol being one of the primary ingredients. As cholesterol levels decrease so does brain function. In addition to repairs, cholesterol is a chief component in helping neurotransmitters function properly. This was conclusively demonstrated in 2009 by a Iowa State University professor by the name of Dr. Yeon-Kyun Shin. It turns out that cholesterol influences the shape and function of certain proteins in the brain that help stimulate thinking and memory.

Sexual Dysfunction

Depending upon who you ask proper brain and heart function are neck-in-neck when it comes to everyday quality of life while sexual function has its place somewhere in there. Regardless of how important sex is to you most would agree that proper sexual function is at least a close third in the three way race with the brain and heart. Cholesterol lowering medications have wrecked many sex lives with the most pronounced (and most noticeable) effect on men. All the major sex hormones are derived from cholesterol. The very hormones that causes sex lives to thrive are reduced in number and potency when cholesterol is indiscriminately cut and slashed. The hormone that is most affected is testosterone. Testosterone is a key component for proper erectile function in men and libido support for men and women (women produce small amounts of testosterone and is vitally important to all). Not to put too fine a point on the subject but mood and performance for both men and women can be adversely affected when cholesterol levels decrease. A 2009 study titled "Statins and Erectile Dysfunction: Results of a Case/Non-case Study using the French Pharmacovigilance System Database" found that men taking Crestor were two to seven times more likely to suffer from erectile dysfunction! Low testosterone levels have also been associated with decreased life expectancy and increased risk of death from cardiovascular diseases.

A bad heart, fatigue, cloudy thinking and judgement and a sex life that is left weak and uninviting is what many people have to suffer with while on statin drugs. Unfortunately, this is not all of the side effects. The others may be less troubling than what has already been mentioned here but there is one more that rarely makes the news and it has to do with our immune systems which will be addressed in the next article.

Sources include:

The Great Cholesterol Myth (Bowden and Sinatra)

The Story of Cholesterol: Inflammation is the villain that got away

Let us, for the sake of illustration, imagine a crime scene. At this crime scene is a victim who is alive but unconscious and thus unable to speak. The paramedics are working tirelessly to tend to the fallen soul as a crowd of witnesses and on -lookers gather. When the police finally arrive they begin arresting the paramedics, witnesses and the on-lookers just for being at the scene. In the meantime the true culprit goes unnoticed and is allowed to continue to victimize others. If you are anything like me a sense of injustice swept over you as you pondered this scenario as it should but this is how we treat cholesterol. Cholesterol is often (but not always...we'll get to that) the unwitting witness or even the paramedic that gets blamed for doing something it had no part in while the true villain, inflammation, gets away Scot-free to continue its reign of terror. By the way, in the illustration the silent victim is our cardiovascular system.

Inflammation our friend, Inflammation our foe

Let's be fair about inflammation before we go much further. Inflammation is a natural and necessary bodily function. It serves as a marker so the immune system can know where the bad guys are. Without inflammation pathogens in the body could wonder freely and do massive damage. While acute inflammation is a natural and necessary process chronic inflammation is a killer. What causes chronic inflammation? A whole host of things actually like highly processed foods, simple carbs, too much protein (especially from animal sources), environmental toxins, medications, alcohol, etc., etc. Chronic inflammation is extremely damaging to the cardiovascular system and cholesterol has shouldered most of the blame for the last 40-50 years. And why not? If you were responsible for generating $31 billion a year in sales you would be the fall guy forever! In addition, chronic inflammation is a silent, painless killer much like hypertension and no amount of cholesterol lowering drugs can save you from it (this point will be further illustrated when the true nature of statin drugs are discussed).

Oxidative Stress and Free Radicals

Free radical is probably a term you are now familiar with but just in case you're not a brief description follows. When it comes to free radicals it helps to think of them as a pack of teenage boys at the mall roaming around just waiting to hit on receptive looking female that approaches. The whole while they are generally annoying not only the girls but anyone in the vicinity who may be watching. This pack of boys begin to upset the whole mall experience with anyone they come into contact with. That is a nuts and bolts metaphor for free radicals. They create massive amounts of inflammation and just mess up everything.

In the end chronic inflammation is of much more concern than cholesterol ever was generally. There is one scenario where cholesterol can be a bad actor but that occasion is almost exclusively dependent on free radicals and oxidative stress (imagine that). We will continue to move forward through the true story of cholesterol and cover statin drugs in particular and what they do us!

Thoughtfulhealth Product Review: SiselLean Protein/Weight Management Shake

All natural. 74 calories per scoop. Powerful nutrition. $50 bucks for a one month supply. Score!

When it comes to protein shakes it is certain that not all are created equal. In fact most protein/weight management shakes are filled with incredibly toxic and inflammation causing ingredients. It has been my observation that most people consuming these protein products are in one way or another health conscious. Whether you endeavor to lose weight or pack on extra muscle ultimately your health is affected.

Personally I fill that whatever your intentions for consuming protein shakes it should not cause you harm. If you are currently consuming a protein shake let's take a look at a few of the readily available ingredients you would find in most "off-the-shelf" products.

• Whey protein: Derived from dairy sources that are usually laced with hormones, pesticides and antibiotics. To add insult there are only two to three companies out there that actually removes the lactose for our lactose intolerant friends. Ouch!
• Isolates (soy, whey, etc): Proudly displayed on the packaging but the truth is they most companies use cheap fillers that have chemical toxins associated with them increasing inflammation and acidity in the body.
• Artificial sweeteners (sucralose, splenda, aspartame,acesulfame potassiun etc.): Drives up insulin levels in the body increasing sensitivity which leads to fat storage, slows liver function which can lead to weight gain over the long run, causes inflammation in the body increasing water and sodium retention that can lead to hypertension.
• Maltodextrin: Generally used as a sweetener there is a 95% chance that it is genetically modified and is more than likely one of 4 to 5 sugars on the label!Not all maltodextrin is used as a sweetner, however. Some products use it as a source of fiber. Knowing how the company sources their maltodextrin is important.
• GMO's: More and more evidence is mounting that products containing GMO's cause serious adverse health events. Most manufacturers will use GMO ingredients because they are cheap but while the cost to you in the near term is less the long term cost could be downright devastating!

Why I like SiselLean

I have consumed SisleLean for almost two years now and I am thoroughly convinced that it has helped me maintain a body weight and level of health and vitality I did not previously have. With proper eating habits, moderate exercise and supplementing 1 or 2 meals per day I have not had any trouble losing over 30 lbs and keeping it off. The shake is delicious without being chalky and I can feel the energy provided by the vitamins and minerals. I will discuss a few of the key ingredients to give you an idea of why I have experienced my results.

Three Quality Proteins

Whey Protein: SiselLean contains whey protein but in the right way. The protein is sourced from all natural milk (no hormones or antibiotics). Also, all the lactose is removed for those of us who are lactose intolerant. It is cold processed so the protein is not denatured making it readily available for assimilation by the body without creating inflammation. Pea and chia proteins are also used because they are easily assimilated by the body combining with the whey to ensure extensive bioavailabilty for a wide range of people.

Vitamins and Minerals

Another aspect of this shake I like very much is the vitamins and minerals it packs. Most protein shakes on the market use cheap synthetic vitamins and minerals that are usually not absorbed by the body. In fact, they usually go unrecognized which triggers an immune response. Now you have increased your level of inflammation and given the immune system extra duty! Not so with SiselLean. All of the ingredients including the vitamins and minerals are all natural (no synthetics here). In addition, the amount of protein per scoop is within normal protein consumption range for the average person. What these two things mean is you will not be causing inflammation in the body with this product. Inflammation is a key factor in weight gain and almost all chronic illnesses. In addition, there is no soy and no GMO ingredient whatsover. With over 60 vitamins and minerals to include B vitamin complex I am left energized and ready to tackle the day.  

There is so much more to this shake but I don't want to ramble on. Check out this link for more information and if you decide to order this awesome shake please know that it is not necessary to autoship your purchase. You can order as you please when you please if you opt to do so.

All natural. 74 calories per scoop. Powerful nutrition. $50 bucks for a one month supply. Score!

For additional helpful tips regarding protein follow the link provided: http://thoughtfulhealth.blogspot.com/2010/11/protein-fallacy-and-how-best-to-utilize.html

The Story of Cholesterol: The Good and Bad About "Clinical Studies"

We all have heard at one time or another some announcer on television or radio say "clinical studies have shown..." and what follows is thought or assumed to be credible information. Rightfully so when it is considered that all clinical studies follow the scientific method, right? For the most part yes but there is more to the story and studies involving cholesterol aren't always what they seem to be.

The Bad

Scientist pride themselves on the scientific method and why not. Surely if you want to propose that a thing or an outcome is "true" you have to observe it over and over again and let the data tell you what is real and what is not. The problem, from time to time, is that scientist are human and are subject to the frailties associated with being such. Pride, arrogance, and greed, especially greed, has steered many doctors and scientist astray while conducting clinical studies. We, the non-clinical study conducting types, have our part to play as well by allowing people with profit driven agendas to run these drug studies without demanding a neutral third party either run a concurrent study or run the entire study outright. After all its only our health at stake. At this point I would like to be clear about one thing: I do not mind people making a profit. I just don't like it when it is at the expense of others as opposed to the benefit of others (and this is where I digress).

Cholesterol studies have long been plagued by biased research. One of the largest and most damaging of these studies was the Framingham Heart Study (FHS). The FHS began in 1948 in Framingham, Massachusetts involving 5,000 residents of the town. Follow up was conducted with the residents for 16 years. In the end it was claimed that a direct link between cholesterol and heart disease had been firmly established. This study has been heavily cited in order to defend the "cholesterol-causes-heart disease" hypothesis and helped form a $30 billion per year cholesterol drug industry. There are several key points to consider with this study that some would find alarming and the main ones are these:

• During the study it was found that cardiovascular disease struck people with both high and low cholesterol (some levels as low as 150 mg/dl)
• Thirty years after the study it was found that people with higher cholesterol levels lived just as long or longer, on average, as those with low cholesterol

According to this study cholesterol levels seemed to imply adverse cardiovascular health only for white men who had a heart attack before the age of 48. There was very little, if any, information garnered by this study that had any broad cholesterol "doom and gloom" appeal for the general population. In fact, the study director, Dr. William Castelli acknowledged in an article written in 1992 in the journal Archives of Internal Medicine that those people who participated in the study who consumed the most saturated fat, calories and cholesterol tended to have lower blood serum cholesterol levels, were the most active and weighed the least all while not experiencing any statistically significant increase in poor cardiovascular health outcomes.

The Good

One of the longest and most comprehensive studies ever undertaken was called the Nurses' Health Study conducted by Harvard University. The goal was to determine the risk factors for cancer and heart disease. Researchers conducted an extensive analysis of over 84,000 women and made a startling discovery. They determined that there were five essential contributing factors regarding cancer and heart disease in 82 percent of the women and they are as follows:

• Smoking
• Sedentary lifestyle (little to no daily exercise)
• Excessive alcohol consumption
• Poor weight maintenance
• Diet that did not consist of whole foods, whole grains (fiber intake) and was high in sugar.

Did you notice cholesterol didn't make the list? You can believe the drug companies did not want to hear any part of this because this study definitely had the potential to interfere with profits! In the end, however,  it is a lot easier for patients and lucrative for the drug pushers to take a pill than it is to lead a healthy lifestyle so the study fell mostly on deaf ears and those who did hear and believe were ridiculed or ostracized by "scientist" backed by big money from pharmaceutical companies. 

In the next installment we will discuss the true villain when it comes to heart disease: inflammation!

If you would like to read about more studies and the cholesterol myth (in case you just can't wait for the next article) I recommend reading "The Great Cholesterol Myth" written by Dr. Jonny Bowden and Dr. Stephen Sinatra.

Slow and Steady Wins the Weight Race!

Generally I do not write articles about myself. Generally. However, I do have a story to tell that I hope will be of inspiration to someone and that is why I’m making an exception. I don’t merely right articles or have an interest in health arbitrarily. There are many reasons for why I write, like a sincere desire to help others, with my own personal struggles not being the least of them. Weight gain, inflammation and severe sinus issues plagued me. If nothing else it proves that I am not immune to the pitfalls of life and more specifically a western diet and lifestyle. If you find yourself in a struggle don’t despair but take comfort in the fact that with knowledge, time and effort most any issue can be mastered and overcome.

How I gained the weight

I can sit on my butt with the best of them. Oh how easy it is to plop down on the couch and watch another mind numbing episode of (fill in the blank here). This is an insidious trap because inactivity feeds off of and breeds more inactivity. The more I sat the heavier I got and the more I didn't want to become active.

I was already about 20 lbs. heavier than normal when I returned to my hometown and then it happened. A combination of home cooking, fast food and the weekly stop at the “soul food” restaurant packed on an additional 20+ lbs. I gradually gained 42 lbs over a 16 year period of time. Sounds familiar? In addition, unbeknownst to me, I was suffering from severe allergic reactions to the inflammatory foods I was consuming. The result was a sinus issue so extreme that I was popping Sudafed twice a day. I blamed the usual suspects like dust, pollen and pet dander even though these never bothered me growing up and I didn’t have a pet to be exposed to pet dander so I don’t know why I considered that one. Grasping at straws I suppose. Add frequent nosebleeds and headaches to the mix and I was miserable and resigned to taking over-the-counter medications.

Stress is often a common denominator when it comes to weight gain among most people and I was no exception. My work in law enforcement was demanding and working many hours off duty left me fatigued which always compounds stress related issues. When you throw in the demands of family and everyday life chronic stress was a constant companion. An annoying, relentless, and pound producing companion! In short, the more cortisol, the more hunger increases and we know what happens next.

How I lost the weight

Although I don’t remember the exact date it happened I do remember the day I woke up startled, expecting to see someone in the room because I could hear them snoring. As I looked around frantically I slowly began to realize I was the only one in the room and it was me I heard snoring. I actually woke myself up and it was then I knew something had to change. At that time I realized I was approximately 40 lbs overweight and slowly falling apart at 32 years of age. Something had to go and I decided it was the weight instead of me. Intuitively I knew I was eating horribly. I confess an extreme weakness for Krystal burgers, soul food and Oreo cookies. Don’t even think about asking me to share! The amount inflammation in my body must have been astounding. Unfortunately, at that time in my life I had just began my journey to better health and sharing with others health related information and was not knowledgeable enough to really help myself. I did know enough to stop the fast food and slow down on the cookies but my food consumption evolution had only just begun. Thankfully I continued, little by little, and discovered the way I should go. Slow and steady does win the race. And when it comes to weight loss slow and steady is wonderful because it provides the stability you need to keep the weight off for good.

As I neared the end of my weight-loss journey I encountered an eating plan geared towards diabetics and those with pre-diabetes. After a few tweaks I reformulated the plan and began to use it and experienced great success. Most of us know how difficult it is to lose those last 5-10 lbs. and I wasn’t excluded. With the anti-inflammation food plan I eliminated or limited significantly sugar, dairy and non-healthy fats intake. Combined with moderate exercise my metabolism skyrocketed and I exceeded my weight goal by two pounds. Before anyone gets the wrong impression please realize that my consistent habits over a three to four year period lead me to my goal. There is no magic formula, no silver bullet. You must be consistent over the long term for sustained success.

Having spent many years in the military I knew exactly what I needed to do to get the weight off from an exercise point of view. Admittedly I hate running. I find it torturous, beneficial, but torturous nonetheless. As you can imagine the weight didn’t come off easily because I found it difficult to commit enough to running but I did it anyway. I have two points to make here. The first is that sometimes you have to do things that you really don’t want to do to achieve your goals. Just make sure they lead to positive results. The second point I want to make is that one should definitely look for activities that excite and connect with you. For me I have found cycling to be a great workout and it has done wonders. Search for what gets you moving and do it. Track your progress, keep raising goals and hold yourself accountable (or find a buddy to help hold you accountable).

I definitely  believe in supplementation. Any supplement that is truly natural and provides non-toxic nourishment for the body I’m all for. Be diligent about what you buy and understand that it is nourishment the body needs not gimmicks. If you’re supplements are chemically based and filled with synthetic materials and synthetic vitamins beware. These things tend to create inflammation and encourages weight gain over the long term.

My primary goal for sharing my story is to let people know that with forethought, perseverance, and consistent change you can begin to lay the groundwork for long term and sustained weight loss. Establishing a sound eating plan and consistent activity will lay a proper foundation in case other issues need to be addressed (e.g. poor thyroid function, adrenal fatigue, the need for cleansing, chronic stress, etc.). I cannot stress enough how important it is to avoid gimmicky diet plans and supplements that could cover up or even exacerbate the issues given as an example above. Gimmicks can mask the true nature of why you are gaining weight or are unable to lose it. If you are interested I will be more than happy to provide my phase one and phase two eating plan food charts. Just email me at thoughtfulhealth@gmail.com and I will forward them to you. Go in good health!

The Invaders Within

It is estimated that 85% of adults living in North America carry at least one type of parasite. These parasites are most likely to live in the intestinal tract where they are nurtured by typical industrialized eating habits that are void of actual nutrition. In other words our collective diets are not only ill suited to sustain our health but also helps to provide an environment of near perfect nourishment for parasites. In the end, if you will pardon the pun, we become malnourished and sick from poor nutrient uptake and an inability to eliminate waste efficiently.

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Eating habits and parasites

The average diet these days consist of simple, highly processed carbohydrates. These processed foods pose many threats to our health but for the sake of this article we will focus on how it affects the intestines generally and parasites specifically. Processed foods are seldom broken down completely for the body to absorb. The undigested remnants tend to "stick" to the intestinal walls. When this happens our ability to absorb nutrients and eliminate waste efficiently decreases dramatically and our health with it. Continuing in the vein of bad news the intestines under these conditions become the perfect breeding ground for parasites. These parasitic beings burrow into stagnant fecal matter and set up shop robbing the body of what little nutrition that enters into the intestines. If the parasites proliferate in large enough numbers they could actually burrow through the intestinal walls and create a condition known as "leaky gut" syndrome. As we grow older without changing our eating habits we get caught in a vicious cycle that we are vaguely aware of and the parasites proliferate as we deteriorate. That old cliche "You are what you eat" still rings true.

Effects of parasites on our health

Aside from what has already been mentioned parasites can cause a host of other detrimental health issues such as:

• They irritate the tissues and linings of the body creating inflammation
• Parasites produce toxic waste that can be absorbed by the body.
• Cell destruction by the parasites occur at a high rate. Under these conditions the body cannot reproduce the cells lost fast enough which causes an imbalance.
• The immune system is weakened due to a continuous response which "burns" it out leaving a person prone to infections.
• They cause obstructions in the bowels making efficient waste elimination near impossible.

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Signs of parasites in humans

How do you know if you may be experiencing a parasite issue? Well, there are a few signs you may want to be aware of to assist in identifying this potential problem.

• Constantly bloated abdomen
• Depression/moodiness
• Inability to lose weight
• Chronic constipation or diarrhea
• Cravings for sweets
• Anemia
• Chronic fatigue
• Persistent acne
• PMS
• Insomnia
• Bad breath
• Bad body odor 
• Constant abdominal discomfort
• Anal itching
• Water retention

What can be done

• Colon cleanse: A great place to start is a colon cleanse especially if that cleanse includes anti-parasitic herbs. The cleanse should be an internal herb and fiber based product as opposed to relying on colonics. Colonics often fail to cleanse the nooks and crevices of the intestinal wall and can extend into the colon only so far. This leaves the mid to upper portions of the colon uncleansed. Colonic hydrotherapy may have some benefit but for a full thorough effect begin from within!
• Limit or eliminate highly processed foods: As mentioned earlier these foods gum up the system slowing digestion and creates a perfect breeding ground for parasites. In addition these foods tend to be void of nutrition setting a person up for malnourishment and weight gain.
• Consume clean food and water: Sloppy food handling practices beginning at the farm and ending at whatever table you happen to be sitting at and contaminated water are most often the source of parasites even in industrialized areas of the world. Knowing the sources of your food and water and deciding to avoid foods that can be potentially contaminated can make a significant difference in your health and well being.

Parasites need not be a part of your life. With a little awareness and the willingness to eat healthier and cleanse parasites can become a thing of the past instead of that thing in your intestines.

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