Salutations!

As the cost of "Sick"care skyrockets so to do the cost associated with every aspect of the sick care industry (insurance premiums, co-pays, pharmaceutical drugs, sick leave, etc.). The time to act and take care of ourselves while jealously guarding our health has come. We can no longer afford to hand over our health or our wealth to others and hope to live happy, productive lives. The goal of this blog is to wade through some of the more mundane as well as a few sensational health issues that affect us today and how to get over them.







Showing posts with label Cancer. Show all posts
Showing posts with label Cancer. Show all posts

Sunday, February 9, 2014

Multivitamin Use Absurd and Dangerous? I Think Not Part I



Do you remember Christmas as a child with that jolly red nosed Santa who most kids idolized in every sense of the word? Or maybe for you it was the tooth fairy, the great pumpkin or even Peter Cottontail. Any or all of these myths seemed to be real to us and for some the realization that they don't exist was quite the shock. Banished to the realm of make believe our childhood idols went and now some would have us believe another one of our cherished beliefs (that is actually a fact) should be relegated to the same place we put St. Nick and the others.

Recently several studies were analyzed that purport to firmly establish the "fact" that multivitamin supplementation is at best useless and at worst detrimental to your health to the point of causing harm. Harm from vitamins? Let us explore the article and the studies it cites in an effort to keep vitamin supplementation out of the realm of make believe.

The Researchers

Eliseo Guallar and his colleagues recently analyzed three studies and came to a shocking conclusion. They have stated, unequivocally, that multivitamin supplementation has no clear benefit and could prove harmful to your health. The group of researchers went on to say that multivitamins should not be used in the prevention of chronic disease and that "enough is enough" when it comes to the silly people who erroneously use these vitamins (emphasis mine). After you get past the initial shock that vitamin supplementation is harmful or useless and wrestle with the condescending tone of the abstract written by the researchers you are left to ponder things that you have held to be true: that vitamins are good for you. Should vitamins head off to the island of misfit beliefs with the rest of our childhood idols? Intuitively you know the answer but let us spell a few things out for the sake of clarity and sound reasoning.

The conclusion of these researchers has been published in the Annals of Internal Medicine and is chock full of assumptions. One of these assumptions provided by Guallar et al is that the average western style diet provides adequate nourishment to the masses to the point that vitamin and mineral supplementation is unnecessary. Surely, there are a percentage of westerners who eat pretty healthy by consuming clean, pure water and either natural or organic foods while limiting processed foods but this does not pertain to the vast majority especially in America. In addition, due to soil depletion and over-farming mineral and vitamin levels in fruits, vegetables and grains have been on a decline for decades.

Aside from the assumption let us to take a look at what really lies at the heart of the matter for the people who take great interest in their health. An analysis of the three studies is appropriate and fundamental so we can understand what the researchers saw and what the newspapers, online publishers and television programs failed to report.




The Studies

Three studies were cited by the researchers and here is where we really have to pay attention which is unfortunate. It is unfortunate because there is a sense among most people in the general public that studies are impartial, truthful and therefore should be taken as gospel. Since the word gospel literally means "good news" some of these studies should be taken as the anti-gospel. Let us review

Cardiovascular Disease and Cancer Study

The first study mentioned in the article is the "Vitamin and Mineral Supplements in the Primary Prevention of Cardiovascular Disease and Cancer". I know it's a mouthful but bear with me. Researchers in this study wanted to establish whether cardiovascular issues and cancer was actually preventable through supplementation. It appears to be a noble endeavor on the surface even with flawed results (an explanation on why it is not noble will present itself a little later). It was acknowledged that the results of this study did not pertain to individuals with nutrient deficiencies or others that would be considered high risk. The article cited above would have you believe the results of this trial pertained to everyone. When you consider that most people are nutrient deficient the article becomes just plain misleading.

At one point in the analysis of the trial the researchers had to admit that the study was actually set up to measure results in a drug trial not a nutrient trial which may skew the data. In addition, it was noted that the difference between examining optimal levels of a nutrient intake and "normal" levels may have established a different result. In other words studying minimum nutrient supplementation may not be in the best interest of the general public. Then the question becomes "Why do the study in this way if the results do not apply to most people"? Great question!

Cognitive Function in Men

This study was a misnomer from the very start. Called "Long Term Multivitamin Supplementation and Cognitive Function in Men: A Randomized Trial"  it looked at a very particular group of men: doctors. The importance of this will become clear in a moment. The intent of this study was to assess cognitive function in men and whether multivitamin supplementation would improve it. The conclusion was that multivitamin supplementation does not improve cognitive function or prevent dementia.

There are three interesting points to consider regarding this study. The first is that physicians were studied and this poses a problem. It has been long established that people who pursue academics have a lowered risk of developing dementia. Secondly, most older physicians generally eat very healthy and are able to afford the best, most nutritious foods. Proper nourishment combined with a high level of education diminishes the likelihood of developing dementia which is a great thing but it makes you wonder why this study was used to attack multivitamin use. There was not much of any chance to see any improvements from multivitamin use because of the group of men that were studied. The third, and perhaps the most disturbing aspect of this study was the fact that actual dementia or any cognitive dysfunction was never tested for. None of the participants were assessed for any level of dementia either before, during or after. How do you purport that something does not work (multivitamins) if you never test for the dysfunction you are looking to improve (cognition)?

Trial to Assess Chelation Therapy

This study set out to assess whether or not high doses of vitamins and minerals help prevent a another occurrence of a second myocardial infarction (heart attack). Two things of import to note for this one.

The first is that the people studied had a high incidence non-adherence. This is a fancy way of saying more than enough people failed to do what was requested of them ultimately affecting the data collected. In addition, the participant dropout rate was also high. It becomes a difficult task to honestly document and extract accurate information to convey to the public when so many people involved in the study fail to comply with the instructions or complete the program. It puzzles me that Eliseo Guallar and his colleagues used this study or any of the previously mentioned ones to attack vitamins and minerals.

Sunday, April 15, 2012

One Tiny Gland, One Big Problem - Prostate Health Part 4

Powerful Essential Fatty Acids to Reduce Inflammation and Support the Body



A sure bet about the average western diet is that it is woefully devoid of most of the nutrients we need to sustain a healthy lifestyle. The lack of nutrients deteriorates our body and causes organ and glandular failure including failure of the prostate. Due to the inadequacies of our diets supplementation becomes very important. To follow is a list of important nutrients to supplement your diet with if you want to maintain the condition of your prostate or begin to reverse negative prostate conditions.

• Vitamin C – A major component of the prostate gland Vitamin C is a powerful antioxidant that helps to boost immune function in the prostate

• Vitamin E – Vitamin E is also an important antioxidant that helps to stabilize prostate tissue

• Zinc – Zinc helps to metabolize (form) new prostate tissue should it become damaged or worn. Zinc also helps to sterilize the prostate

*Vitamin C and E along with Zinc are found in high abundance in healthy prostates. These three nutrients specifically also help to increase the amount of seminal fluid produced by the prostate gland

• Magnesium – a magnesium deficiency in the body leads to organ and glandular failure. The western diet is notably void of magnesium and should be considered as a part of a healthy organ and prostate regimen

• B Vitamins – Not only are B Vitamins awesome sources of energy but they also help to metabolize proteins into amino acids that can be utilized as building blocks to repair or regenerate damaged, worn, or lost tissue

• Essential Fatty Acids (EFA’s) – Also known as Omega’s (Omega 3, Omega 6, Omega 9, etc.) these fatty acids are found in abundance in healthy prostate glands considering the prostate is a fatty glandular organ. EFA’s have been shown to reduce blood clotting associated with cancer in the prostate to prevent the spreading of the tumor. Again, western diets tend to be void of Omega 3’s in particular (we usually get plenty of the other Omega’s) so supplementation becomes imperative

• Saw Palmetto – Saw Palmetto has been proven to reduce prostate swelling, reduces testosterone conversion (important for healthy prostates), and increase blood flow through the prostate bringing rich oxygen levels to the gland preventing or reducing infections and cancers. Saw palmetto berry has been shown to be 3 times more effective than Proscar (a leading prescription prostate drug)

The fifth and final article relating to prostate health will cover some additional therapies and recommendations to conclude this overarching series.

If you are in the market for a super concentrated, all-natural, purified Omega 3 (EFA) that is derived from three different sea based sources consider Supra Omega 3 (http://thoughtfulhealth.mysiselpro.com/v1/Products/nutritionals/supraomega3.aspx). It has no mercury and is extremely bioavailable for easy absorption.

Powerful Essential Fatty Acids to Reduce Inflammation and Support the Body

Sunday, April 1, 2012

One Tiny Gland, One Big Problem - Prostate Health Part 3

Advanced Omega 3 Support



When it comes to maintaining proper prostate health our dietary habits are extremely important. Care must be taken to avoid harmful contaminants such as heavy metals and pesticides for example. Since the prostate is a gland that is considered “fatty” these contaminants tend to migrate and store themselves in this vital organ robbing it of nutrients and preventing proper glandular functions. The following are a few keys for the proper maintenance of the prostate gland and could prove beneficial for the reversal of adverse prostate conditions.

• Reduce fat consumption to no more than 15% of total calories. Fats derived from animals or hydrogenated oils often contain the contaminants listed above in addition to fungicides, herbicides and antibiotics none of which could be considered healthy for the prostate at all.
• Increase the consumption of organic fruits and vegetables either raw or lightly cooked. These incorporated fruits and veggies should be about 50-85% of your total diet daily. Eating this way will decrease inflammation in the body and keep the prostate from being overburdened with the contaminants that conventionally grown produce are saddled with.
• Drink plenty of water. Water not only hydrates the body but is also a powerful solvent that flushes our organs and tissues helping to remove toxins from our body.
• Reduce meat consumption especially red meat. Western cultures tend to eat red meat excessively which leads to highly acidic bodies (also known as acidosis). Acidosis is a key contributor to inflammation and opens the door to disease conditions throughout the body including the prostate. In addition, non-organic red meat contains many of the toxins aforementioned in this article.
• Decrease alcohol consumption and refined sugar consumption. Cancer feeds on sugar and prostate cancer is no exception. Sugar that has been refined and alcohol, which metabolizes into sugar, is acidifying and is a pure fuel source for cancers. A lower incidence of cancer has been associated with cultures that have a limited intake of refined sugars.

Keep your dietary habits fresh and non-toxic to optimize your health and the health of your loved ones. In the next installment of this series dietary supplements to foster great prostate health will be discussed.

Advanced Omega 3 Support

Thursday, March 22, 2012

One Tiny Gland, One Big Problem - Prostate Health Part 2

Advanced Omega 3 Support
http://thoughtfulhealth.mysiselpro.com/v1/Products/nutritionals/supraomega3.aspx


The prostate is considered to be the gate way into a male’s body via the sex organs and, as such, serves as the first line of defense to prevent long term damage by pathogens. With such an important function the necessity to maintain a healthy prostate becomes that much clearer. In order to facilitate great prostate health we must discuss the specific risk factors associated with poor prostate health so as to encourage a proper lifestyle.

Recurring prostate infections are a sure sign of potential long term problems in the future. Due to the routine life encounters of most men we tend to be exposed to environmental toxins and nutritional deficiencies that leave the prostate depleted and vulnerable. One of the most important minerals found in the prostate is zinc which is found in abundance in the fluid of the prostate gland. Zinc is well known for its anti-pathogen powers and is one of the most important nutrients to supplement for great prostate health forestalling recurring infections.

Animal fats, especially from non-organic sources, are a major vector for contamination and toxicity. The diet of the average American male is very high in animal fat from non-organic sources. These fats generally contain residual environmental toxins such as pesticides, herbicides and fungicides not to mention the excess hormones and antibiotics that find their way into the flesh and fats of the animal. In addition, cows and bulls (red meat) are feed grain diets instead of grass. Since bulls and cows are naturally vegetarian feeding them grains causes free radical production resulting in inflammatory responses. These inflammatory substances get trapped in the fats of the animal which we consume. These substances are either captured by cholesterol in our body or migrate to fatty tissues and organs, such as the prostate, where they do significant damage over time. Also, for some of the same reasons listed above, a high intake of dairy will produce the same risks to the prostate.

Individuals with a history of venereal diseases are also at risk of poor prostate health. Unmanaged, poorly managed or constant exposure to venereal diseases drains the resources of the body and more specifically the prostate gland. Steps should be taken to mitigate, correct or eliminate exposure to these diseases.

Finally, the use of testosterone, especially in the treatment for impotence, has been linked to an increased risk of prostate cancer. It is recommended that men use transdermal DHEA and androstenedione since these substances can be converted by the body into testosterone with fewer side effects.

If you find that you or someone you know fit into the above risk factor criteria or is currently suffering from prostatitis do not be dismayed. Nutritional and dietary therapies can prove extremely beneficial and will be discussed in the next article.

Advanced Omega 3 Support
http://thoughtfulhealth.mysiselpro.com/v1/Products/nutritionals/supraomega3.aspx

Wednesday, July 6, 2011

Styrofoam: Is it contaminating your food?


All natural antioxidant support for great health



There was a time not long ago when I thought nothing of heating or reheating my food on a Styrofoam plate in a microwave. Today I seldom microwave anything at all (the reason will be addressed in another post). Before curbing my microwave habit I stopped using Styrofoam plates in them. It seems I read something or other a few years ago about the ability of Styrofoam to leach chemicals onto the food. It turns out that heeding the advice and not using Styrofoam in the microwave was a pretty good idea. Just last month (June 2011) the US Department of Health and Human Services made a bold, yet necessary, decision to add the chemical styrene to the list of substances reasonably known to cause cancer in humans. It is has been known to cause cancer in animals for years.

Styrene is a chemical used in the production of Styrofoam, some rubber products and cigarettes. In fact the majority of exposure to styrene is thought to come from smoking or inhaling second hand smoke. Second to smoking would be the use of Styrofoam products for containing or holding foods and beverages as a chief mode of exposure. With either heat in general or the aggressive manipulation of molecules through microwaving comes the breaking down of Styrofoam allowing chemicals like styrene to attach itself to our foods.

It has been established that long term exposure to styrene through ingestion or inhalation can be very hazardous. The Material Safety Data Sheet (MSDS) for styrene explains these hazards clearly. The acute (immediate) concern for styrene exposure is that it can irritate the skin, eyes, and respiratory system causing inflammation and pain. The chronic (long term) health concerns include nervous system toxicity, upper respiratory tract toxicity, targeted organ damage and cancer.

Using Styrofoam has become a way of life for most people. If used sporadically one lessens their risk from the long term damaging effects of styrene. Avoid using Styrofoam in microwave ovens or for serving hot foods and beverages. In fact, perhaps the best advice is to avoid any use associated with food all together.

Sources:

http://abcnews.go.com/US/styrofoam-chemical-styrene-added-possible-carcinogens-list/story?id=13815600

http://www.sciencelab.com/msds.php?msdsId=9925112

All natural antioxidant support for great health