One Tiny Gland, One Big Problem - Prostate Health Part 3

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When it comes to maintaining proper prostate health our dietary habits are extremely important. Care must be taken to avoid harmful contaminants such as heavy metals and pesticides for example. Since the prostate is a gland that is considered “fatty” these contaminants tend to migrate and store themselves in this vital organ robbing it of nutrients and preventing proper glandular functions. The following are a few keys for the proper maintenance of the prostate gland and could prove beneficial for the reversal of adverse prostate conditions.

• Reduce fat consumption to no more than 15% of total calories. Fats derived from animals or hydrogenated oils often contain the contaminants listed above in addition to fungicides, herbicides and antibiotics none of which could be considered healthy for the prostate at all.
• Increase the consumption of organic fruits and vegetables either raw or lightly cooked. These incorporated fruits and veggies should be about 50-85% of your total diet daily. Eating this way will decrease inflammation in the body and keep the prostate from being overburdened with the contaminants that conventionally grown produce are saddled with.
• Drink plenty of water. Water not only hydrates the body but is also a powerful solvent that flushes our organs and tissues helping to remove toxins from our body.
• Reduce meat consumption especially red meat. Western cultures tend to eat red meat excessively which leads to highly acidic bodies (also known as acidosis). Acidosis is a key contributor to inflammation and opens the door to disease conditions throughout the body including the prostate. In addition, non-organic red meat contains many of the toxins aforementioned in this article.
• Decrease alcohol consumption and refined sugar consumption. Cancer feeds on sugar and prostate cancer is no exception. Sugar that has been refined and alcohol, which metabolizes into sugar, is acidifying and is a pure fuel source for cancers. A lower incidence of cancer has been associated with cultures that have a limited intake of refined sugars.

Keep your dietary habits fresh and non-toxic to optimize your health and the health of your loved ones. In the next installment of this series dietary supplements to foster great prostate health will be discussed.

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One Tiny Gland, One Big Problem - Prostate Health Part 2

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http://thoughtfulhealth.mysiselpro.com/v1/Products/nutritionals/supraomega3.aspx

The prostate is considered to be the gate way into a male’s body via the sex organs and, as such, serves as the first line of defense to prevent long term damage by pathogens. With such an important function the necessity to maintain a healthy prostate becomes that much clearer. In order to facilitate great prostate health we must discuss the specific risk factors associated with poor prostate health so as to encourage a proper lifestyle.

Recurring prostate infections are a sure sign of potential long term problems in the future. Due to the routine life encounters of most men we tend to be exposed to environmental toxins and nutritional deficiencies that leave the prostate depleted and vulnerable. One of the most important minerals found in the prostate is zinc which is found in abundance in the fluid of the prostate gland. Zinc is well known for its anti-pathogen powers and is one of the most important nutrients to supplement for great prostate health forestalling recurring infections.

Animal fats, especially from non-organic sources, are a major vector for contamination and toxicity. The diet of the average American male is very high in animal fat from non-organic sources. These fats generally contain residual environmental toxins such as pesticides, herbicides and fungicides not to mention the excess hormones and antibiotics that find their way into the flesh and fats of the animal. In addition, cows and bulls (red meat) are feed grain diets instead of grass. Since bulls and cows are naturally vegetarian feeding them grains causes free radical production resulting in inflammatory responses. These inflammatory substances get trapped in the fats of the animal which we consume. These substances are either captured by cholesterol in our body or migrate to fatty tissues and organs, such as the prostate, where they do significant damage over time. Also, for some of the same reasons listed above, a high intake of dairy will produce the same risks to the prostate.

Individuals with a history of venereal diseases are also at risk of poor prostate health. Unmanaged, poorly managed or constant exposure to venereal diseases drains the resources of the body and more specifically the prostate gland. Steps should be taken to mitigate, correct or eliminate exposure to these diseases.

Finally, the use of testosterone, especially in the treatment for impotence, has been linked to an increased risk of prostate cancer. It is recommended that men use transdermal DHEA and androstenedione since these substances can be converted by the body into testosterone with fewer side effects.

If you find that you or someone you know fit into the above risk factor criteria or is currently suffering from prostatitis do not be dismayed. Nutritional and dietary therapies can prove extremely beneficial and will be discussed in the next article.

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http://thoughtfulhealth.mysiselpro.com/v1/Products/nutritionals/supraomega3.aspx

One Tiny Gland, One Big Problem - Prostate Health Part 1

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Prostate health is a matter of great importance these days with more and more men suffering from prostate issues and more and more women having to help take care of them. It used to be that most men did not have to worry about prostate health until well into their 50’s. Now, adverse prostate conditions are occurring in men as young as 20 years old. In the United States alone 165,000 men suffer from prostate cancer annually with 35,000 of them passing away because of it. So now is the time to really start paying attention to what is happening to our bodies and deal with prostate health issues head on or do what is necessary to avoid them all together.

Symptoms of prostate trouble can show up at any time. Weak or interrupted urine flow is often one of the first symptoms experienced. This troubling sign is more than a mere inconvenience. It disallows for full bladder relief which causes a person to make several trips to the bathroom. It is not uncommon for some men to have to get out of bed several times a night in order to use the rest room. A disturbing fact of frequent night time bathroom use is that it totally disrupts the sleep cycle adding to the body’s inability to heal or repair itself while compounding the prostate issue. Other signs of prostate trouble are continuous pain in the lower back, pelvis and/or the upper thighs.

Next week we will take a look at some specific risk factors and unhealthy habits that lead to chronic prostate problems.

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Eating the King's Food

Powerful Antioxidant Support

Chronic illness and inflammation is rampant in our society. We spend a lot of money on highly processed foods and fast foods to fill our collective stomachs all to the detriment of our collective health. Insurance premiums have sky-rocketed along with the cost of hospital stays and prescription drug prices have followed suit just the same. It would seem that we are destined to have a medical model that is doomed to failure. What is needed is a more common sense approach to addressing chronic illness before it begins. If we can head our illnesses off "at the pass" we could avoid continued failed health. I would like to share with you something that I have found that is a significant first step in taking back our health.

The Book of Daniel gives us an ancient clue that is well researched and time tested. Chapter 1 reads in part:

"8 But Daniel resolved not to defile himself with the royal food and wine, and he asked the chief official for permission not to defile himself this way."

It continues,

"11 Daniel then said to the guard whom the chief official had appointed over Daniel, Hananiah, Mishael and Azariah, 12 “Please test your servants for ten days: Give us nothing but vegetables to eat and water to drink. 13 Then compare our appearance with that of the young men who eat the royal food, and treat your servants in accordance with what you see.” 14 So he agreed to this and tested them for ten days. 15 At the end of the ten days they looked healthier and better nourished than any of the young men who ate the royal food. 16 So the guard took away their choice food and the wine they were to drink and gave them vegetables instead."

The "royal food" was the "King's food" (as it reads in other versions of the bible). What made up the King's food? King Nebuchadnezzar ate sumptuously by the standard of the day. Because he was king he had the resources to afford meat and much wine. The average citizen of Babylon could hardly afford to eat the way the king did but we can (and do) in our daily lives. We consume more meat today as a society than in any other time period. Many chronic and inflammatory conditions (e.g. gout, high cholesterol, atherosclerosis) can be laid right at the feet of increased meat consumption especially red meat.

Daniel asked to be tested so he might prove that a diet consisting of vegetables and water would be superior to the royal food eaten. Note that it only took 10 days to see a noticeable difference. That is a testament to just how resilient our bodies can be if we give it a chance and provide it the tools necessary for healing. When Daniel made his observations he was a young servant along with his fellow colleagues. Surely if the young ones benefit from a wholesome diet and also perish with a diet that is less than stellar, as illustrated in the passage, how much more important would it be for us older folks?

Let us strive together to reduce the burden on our bodies by reducing the amount of meat we consume. Vegetarianism is not necessarily the goal here but surely we can learn from this ancient text much about how we should eat. We, too, like Daniel should resolve to not defile our bodies.

Provide your heart and energy production the spark it needs!

Cold and Flu Season Advice

Powerful Immune support against the cold and flu 

With our first taste of Fall like weather (a welcome relief for most of us) now is a great time to prepare for the “cold and flu” season. Here are a few ideas for you and your loved ones.

What to Eat

Eating well and proper supplementation is key in helping your body fight the good fight. Unfortunately, we tend to rely or otherwise come into contact with an increased amount of comfort foods during this time of year because of the holidays (and perhaps increased alcohol use, as well, for many different reasons). Nourishing the body now with great all-natural nutritionals that contain vitamins and minerals will help either stave off a cold or assist in recovering from one more quickly. Proper vitamin and mineral levels at the start will assist for a faster finish. The old stand-by vegetables to stick close to would be the green leafy variety (spinach, cabbage, etc.) for their calcium and magnesium. Broccoli and tomatoes are excellent for their antioxidant powers. Carrots help increase the flow of blood and also deliver powerful antioxidants ensuring your entire system gets nourished. Incorporate onions and garlic into your eating plan as often as possible. Bacteria and other pathogens have a tough time against this dynamic duo. If you are interested in powerful liquid nutritionals perhaps you should try a fucoidan based beverage. It nourishes the immune system and could prove very effective in your fight against the ill effects of the flu. Read more about it at https://thoughtfulhealth.mysisel.com/en/US/productdetail.htm?id=26.

Exercise

Exercise is an often over looked aspect of cold prevention. Exercise in and of itself is a great detoxifier. Nitric oxide is produced during moderate to strenuous physical activity. This helps to not only keep arteries clear but also helps to remove impurities from the body allowing the immune system to rest and get ready for other potential threats. Getting your heart rate up and maintaining that higher rate for at least twenty minutes could save you days of misery.

Home Remedy

What should you do when you begin to feel the first tell-tale signs of cold or flu like symptoms? Make your own therapeutic syrup! It has been well established that cough syrups, especially for kids, do not work (http://www.foxnews.com/story/0,2933,181128,00.html). Follow this simple recipe to make a tonic that could stop or shorten your cold or flu symptoms:

•Honey (Unpasteurized to prevent enzyme destruction; usually a locally produced honey will not be pasteurized)

•Fresh garlic juice

•Organic or Natural Black Seed Oil (cold pressed only)

Mix equal parts black seed oil and garlic juice. Add honey to the mix to a consistency you prefer. It is best to mix and consume at the very first hint of trouble to prevent the onset of all the symptoms. It is also a great preventative so if you are prone to colds and flu take a tablespoon or more of this per week to build your immunity. This particular tonic has been used in our household for over a year and has proved to be very effective.

Following these tips could save you from the expense and misery caused by being sick any longer than you have to be, if at all. If you would like more tips or have a more specific concern contact me at thoughtfulhealth@gmail.com. Happy cooler temperatures to all!

A word of caution…When reading the article referenced for this report please know that I do not endorse the “alternative” to cough syrup sited in the article. The underlying cause should be addressed and the remedy listed above is one of many great alternatives.

Also, it is typically advisable to not give children under the age of two honey because of a potential allergic reaction to some enzymes found in honey. Consult you Healthcare Practioner before doing so.

Powerful Immune support against the cold and flu

Estrogen Dominance in Men and Women Part III

Restore healthy by nourishing beneficial cell growth and regeneration

In this article are some keys to avoiding estrogen dominance and other hormone imbalances caused by environmental factors. These keys include what foods to consume and avoid. Also we need to know where to purchase trusted health and personal care products that will not contribute to hormone imbalances.

Organic and Natural Meat

When it comes to what we put in our bodies there is no better place to start than with the meat we consume. One should make an earnest effort to consume meat that is certified organic or meat that is labeled “all natural“ when the source can be verified. Why? The producers of organic and all natural meat would not use rBGH or any other type of growth hormone which could pollute and harm the body. In addition, these meats tend to be less fatty and absent of excess inflammatory material produced in the body of the animal. Less fat and inflammation in the animal leads to less fat and inflammation in ‘we the people’ but I digress. There is no mistaking that residual hormones do find their way into our bodies and affects our lives.

Where to Purchase Products That Do Not Contribute to Hormone Imbalances

It is a rare thing, indeed, to find responsible stewards that care about our health while maintaining corporate profits. In fact, profits are the very reason why we continue to be poisoned without conviction by many major manufacturers. Some of the largest and most well respected manufacturers of personal care products and cosmetics continue to push their merchandise on the market that contain Parabens, TEA, Phthalates, and DEA to name a few despite the health risk. One company in particular has come along, however, to stop the dizzying madness that has gripped the common consumer. Sisel International has stepped in and made their position plain to consumers and industry alike: Poisonous chemicals (including hormone mimickers) in consumer products are not necessary, are irresponsible and will not appear in our products. Sisel International makes over 120 products at its own manufacturing facility where the products assembled are guaranteed to be free of any known adverse chemical and all nutritional supplements are synthetic free all while being affordable to the masses. For too long these types of products have been out of reach of the common man and set aside exclusively for the monied elite. Well no longer. We must take back our health. Whether it is cosmetics, shampoo, lotion, a liquid nutritional or any of the other numerous products expect quality, affordability and above all else expect to not be poisoned! I am proud to have affiliated myself with this wonderful company and look forward to seeing what other products they can formulate that I would confidently support. For more information on Sisel International and our products please visit: mysisel.com/thoughtfulhealth.

A Word about Soy

Soy gained substantial prominence during the 1970’s and 80’s as vegetarianism really began to take off. Soy was seen as a great meat substitute because of its high protein nutrient value and heartiness which helped with satiety. Besides, soy has been consumed by millions of people for thousands of years. There are some things to consider when consuming soy, however. Soy is well known for its strong estrogenic effects. Many cultures, especially those in Asia, often ferment their soy to combat this. Once again we do not want excess estrogen to gain dominance in our bodies even through our food. Another matter to consider is how often and heavily soy crops tend to be sprayed with harmful chemicals that can also serve to mimic hormones and retard our endocrine systems. Many pesticides work directly on slowing the metabolic rates of pest to the point of death and this is what we consume! Who wants to slow down their metabolism anyway? I’m sure you wash all your veggies thoroughly, though. Even still there is another way to get you. Almost all of the soy crops in the U.S. are now genetically modified and are “Round Up” ready which means the pesticides are built in. You couldn’t wash that out if you tried. It all adds up to this: If you are going to consume soy do so in moderation and insure it is organic and not genetically modified in any way.

It is time for us to be mindful of what we put in and on our bodies. It is time for us to wake up from the slickly advertised corporate nightmare that would have us poison ourselves with great loyalty to the poisoners. It is time for us to take back our lives!

Restore healthy by nourishing beneficial cell growth and regeneration

Estrogen Dominance in Men and Women Part II

Reverse aging and rejuvenate the body

Estrogen dominance and hormone imbalances in general, have become an increasing chronic health issue. It is leading to increases in obesity and cancer rates. In order to reverse this trend we must learn how to decrease our exposure to xenoestrogens and xenohormones. Limiting exposure to food sources and personal care products that contain these chemical hormone mimickers is key.

Food Sources

The use of excess hormones in Livestock has proliferated over the past 50 years. Used to increase the size of cattle for their flesh and milk production, hormone use has led to big business. However, this increased business (and by business I mean profits) has been at our own demise. Contrary to industry assertions residual hormones find their way into the flesh and milk of the animals we consume. rBGH (recombinant bovine growth hormone) is a known hormone mimicker that not only causes bovines to grow but also causes humans to grow as well. rBGH interferes with the endocrine system and fools the body into thinking there is natural human estrogen in the body. Growth in girls is accelerated and the development of the sex organs in boys is stunted or otherwise compromised. Some European nations have an outright ban on the use of rBGH or any other hormone or growth accelerant. People from around the world are choosing more often to consume meat and dairy products that are either organic are all natural to avoid excess hormones. If consuming products that are labeled “all natural” please ensure no hormones are used or added since there is no legal definition to govern these products.

Personal Care Products

One aspect of estrogen consumption is not well known which could lead to devastating effects. Our personal care products is helping to fuel increases in worldwide obesity and cancer rates in addition to other negative health issues. Xenoestrogens or chemicals that look like estrogen to the body are plentiful and prolific in the products we use most often. What products, exactly? The soaps, lotion, shampoo and cosmetics (lipstick, blush, eye shadow, etc.) that line our cabinets. Chemicals like parabens and phthalates are used often and heavily in addition to many other chemicals like TEA, DEA, and PEG to name a few. These chemicals enter the bloodstream and are confused with natural hormones or otherwise cause our endocrine system to behave improperly or poorly. Almost all of the most popular brands use these endocrine damaging chemicals with no distinction between brands or price of the products. Some of the most expensive brands contain as much as or more endocrine system disrupting chemicals as the less expensive brands.

The next article posted will discuss in more detail how to avoid xenoestrogens and give practical advice on personal care products that do not contain them. If you cannot wait until then copy and paste the following link to have a look at non-toxic, non-xenoestrogen containing products: mysisel.com/thoughtfulhealth.

Reverse aging and rejuvenate the body